This week’s Travel Theme from Ailsa at Where’s my Backpack, is brown.
Now brown is a colour I actually quite like. We’ve used it a lot in decorating the house; our couches are nugget brown leather, and the kitchen cabinets dark oak – as are the photo frames in our “rogues gallery” of family photos.
When we bought the house it was full of goldish pine – a decor colour I really find hard to love. Yet, put the same hue on food and … well yum is about all I can say.
The images below were all captured at Covent Garden Market a couple of weeks ago – and I can tell you that the food tasted as good as it looked (not that I tried everything you understand).
Here are some other “Brown” posts you may enjoy:
Travel Theme: The Brown Sardinian Hazelnut
2 thoughts on “Cook until browned”
Great! 🙂 🙂