Cook until browned

Fuller’s London Pride; a favourite brown drink.

This week’s Travel Theme from Ailsa at Where’s my Backpack, is brown.

Now brown is a colour I actually quite like. We’ve used it a lot in decorating the house; our couches are nugget brown leather, and the kitchen cabinets dark oak – as are the photo frames in our “rogues gallery” of family photos.

When we bought the house it was full of goldish pine – a decor colour I really find hard to love. Yet, put the same hue on food and … well yum is about all I can say.

The images below were all captured at Covent Garden Market a couple of weeks ago – and I can tell you that the food tasted as good as it looked (not that I tried everything you understand).

Here are some other “Brown” posts you may enjoy:

http://esengasvoice.wordpress.com/2013/10/18/travel-theme-brown/

http://tahira007.wordpress.com/2013/10/18/travel-theme-brown/

http://nagpanaoan.com/2013/10/18/travel-theme-brown/

Travel Theme: The Brown Sardinian Hazelnut

http://dadirridreaming.wordpress.com/2013/10/18/travel-theme-brown/

http://drieskewrites.wordpress.com/2013/10/18/travel-theme-brown/

http://hanelstravels.com/2013/10/18/travel-theme-brown/