Half for you, half for me. Photo: Su Leslie, 2015
Love shows itself in the smallest ways. A piece of ginger crunch, cut in two equal(ish) pieces and shared.
This post was written for the Daily Post Photo Challenge: theme half and half.
Here are a few other bloggers’ responses to the theme that I particularly like:
https://doublewhirler.wordpress.com/2015/07/19/half-and-half/
https://marantophotography.wordpress.com/2015/07/18/weekly-photo-challenge-half-and-half/
Daily Post Weekly Challenge: Half & Half
http://blog.photographybyalexk.com/2015/07/21/sunset-reflections-at-karekare-beach-in-new-zealand/
https://squarelamb.wordpress.com/2015/07/20/tallinn/
https://senkaustav.wordpress.com/2015/07/21/two-to-tango/
https://akebild.wordpress.com/2015/07/20/weekly-photo-challenge-half-and-half-3/
https://memoriesaremadeofthisblog.wordpress.com/2015/07/18/weekly-photo-challenge-half-and-half/
https://catiehannahphotography.wordpress.com/2015/07/18/weekly-photo-challenge-half-and-half/
https://jaapkroon.wordpress.com/2015/07/18/weekly-photo-challenge-half-en-half/
https://winedrinkingmummy.wordpress.com/2015/07/17/weekly-photo-challenge-half-and-half/
Zimmerbitch 
GINGER CRUNCH ? Ah ain’t nevah heard of that ! Must be a Kiwi thing.
Send me some, willya ?
[grin]
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Whaddya eat with your cuppa over there? I’ll find out if it’s a permitted export/import and get baking.
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McVittie’s original Digestives. 🙂
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Fair enough!
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yum! I am flying home in 2 days! Think I will make some ginger crunch! Looking forward to yoyos and my mum’s shortbread made with Nana’s recipe!
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Yuuuum. I’m coming over for coffee! Shall I bring caramel slice or lamingtons? 🙂
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Caramel slice! We did Lamingtons as a school fundraiser one year and after making over 400 1/2 dozen plus, over 15 years later I still can’t face them!
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Aaaagh! I can imagine. These days school fundraisers involve selling bars of Cadbury chocolate door-to-door. The schools get a cut, but it’s just a huge cheap marketing campaign for Cadbury. I have heard that some schools have ditched the chocolate in favour of EcoStore soaps. Now that I’d buy!
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yes the chocolate was just a big pain. we abandoned that pretty quickly.
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Looks delicious…the halves are perfect for the photo challenge. 🙂
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Thanks; it was delish!
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Nice photo and thought Su
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Thanks Raewyn. Hope all is well with you right now. 🙂
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I’ve never heard of ginger crunch, or lamingtons, or caramel slices!! Each one of these I’ve had to write down so I can google a recipe and try it!
So kind of you to share your ginger crunch 🙂 Looks yummy!
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Thanks Joanne. Lamingtons are really fiddly to make, but ginger crunch is very easy (hence it gets made in our house quite a lot). The version I had yesterday had a rolled oat base rather than the usual shortbread, so it was more like Anzac biscuits with ginger icing. Now I’ve got you really confused right?? Caramel slice is also a bit fiddly and VERY rich — biscuit-y base, layer of caramel and melted chocolate on top — so it’s perfect to share.
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I looked up each of these and the caramel slices appear to be a version of our Canadian Nanaimo bars. They look similar and the recipe has *some* similarities. Yum.
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🙂 now I’ll have to go and google Nanaimo bars. I love these cross-cultural recipe exchanges.
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I’m learning so much … most of it fattening 😉
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Love often does shoe itself in the smallest ways. I find that those small gestures of kindness are often the ones we remember the most often.
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Our mouths are watering…do you have a favorite recipe (that you’re willing to share)?
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I should read comments in order! Edmonds –like you. But I’ll try baking the “Anzac” version soon. Did you see that at all in your travels here last summer?
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Oh good grief, I’ve gained half an inch on my waistline just admiring the photo.
Total yum.
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