It was Janet! I really prefer home-made to shop bought because I find the commercial ones too sweet. This is the recipe I use: http://britishfood.about.com/od/recipeindex/r/pickonions.htm
I leave out the chilli flakes and cut the sugar back to 120g per kg vinegar. I did worry at first about whether that would affect the keeping quality of the onions but I haven’t had a problem.
http://britishfood.about.com/od/recipeindex/r/pickonions.htm It is a really easy one that I’ve used for a couple of years. The webpage says it was updated last year; I think the addition of chilli flakes might be new because I’ve never added those. Happy pickling Leslie. Su.
Zimmerbitch 
A fitting tribute, Su 🙂
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Thanks Tish 😀
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What a sad day, Su! I love pickled onions! Do you have a great recipe to share?
janet
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It was Janet! I really prefer home-made to shop bought because I find the commercial ones too sweet. This is the recipe I use: http://britishfood.about.com/od/recipeindex/r/pickonions.htm
I leave out the chilli flakes and cut the sugar back to 120g per kg vinegar. I did worry at first about whether that would affect the keeping quality of the onions but I haven’t had a problem.
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yes, Su, what is your recipe?
Leslie
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http://britishfood.about.com/od/recipeindex/r/pickonions.htm It is a really easy one that I’ve used for a couple of years. The webpage says it was updated last year; I think the addition of chilli flakes might be new because I’ve never added those. Happy pickling Leslie. Su.
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Thanks Su.
Leslie
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Love this close-up shot, Su Leslie. Onions never looked so good! 🙂
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Hmmm. I’ve never eaten a pickled onion.
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Add them to the “must-try” list. Pickled onions, a few slices of hard cheese and some good bread. The perfect lunch.
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Okay, I will!
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