A year or so ago the Big T and I created a sourdough starter: flour, water and whatever bacteria and yeasts inhabit our kitchen. We feed it, keep it warm and sniff it a lot to check its health. We also bake bread: mainly wholewheat, but sometimes fruit bread or foccacia.
Over the year our bread has got better but there is always room for improvement in our quest for the perfect loaf.
This week’s Daily Post Photo Challenge theme is Quest.