The walnut and cranberry sourdough bread I baked a few days ago is still fresh enough not to need toasting, and was perfect with my morning latte.
In the spirit of mindful eating, I’m trying to make food more visually appealing, using our more interesting crockery, and setting the table with a cloth hand-embroidered by my paternal grandmother — whom I never met.
I’m sharing my breakfast contemplation as part of Desley Jane‘s RegularRandom challenge. If you’d like to know more about Five Minutes of Random #regularrandom (or just want to see some great photography), check out Musings of a Frequently Flying Scientist.
Such a lovely tablecloth! What a treasure.
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Thank you. My dad gave it to me recently, along with another that his mother had embroidered. It’s so special because I’m named after my grandmother and she died long before I was born.
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That really is special. Love it!
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I’m with you there 🙂
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Love the photos, love the idea, would love to have some of that bread! 🙂
janet
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Well I’ll keep making it and have some ready for you if you ever make it down here. 🙂
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Oh I like this a lot Su. How fabulous. I was contemplating shooting breakfast as well – you do it so artfully. I love this scene, it certainly encompasses mindfulness. Thank you so much for joining me.
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Thank you 🙂 This is proving to be a really fun challenge.
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Yay! I’m so glad to hear that.
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😃
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Perfect breakfast even without a croissant! 😉 It’s amazing how long self-baked bread keeps fresh, right? This one looks so yummy!! I also love to read while enjoying my breakfast 😄
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Yeah, I couldn’t believe how fresh it stays, especially sourdough. Hope your week is going well. xx
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That looks so inviting, Su. Lovely photos.
Leslie
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That tablecloth is so familiar. We have one very similar in the family.
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That’s interesting! I wonder if there was some sort of pattern / transfer? that women worked to. I have another cloth embroidered with flowers and baskets that my nana also did.
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I think there must have been a pattern for them to be so similar.
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I’ll ask Mum; I think she had a wee burst of doing embroidery when I was little.
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Me too! I just said so on the photo. I think my mum embroidered hers during WWII
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They were obviously all the rage!
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I have one or two of the dressing table sets where after embroidering the edges you cut the shape out.
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I think my mum had/has one of those. Beautiful, and very fiddly to do.
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What a beautiful way to begin a new day! (And I’m amazed that the tablecloth is still intact.)
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I was amazed it had survived my aunt clearing everything from my grandparents’ house when grandad died. It then somehow survived my parents emigrating half-way round the world, then divorcing, and then another couple of house moves. Somehow my step-mother became its guardian angel until Dad could give it to me.
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Lovely breakfast, and the photographs are great.
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Thanks Inese.
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What an excellent scene to photograph for DJ’s challenge. Although I did spot you interfered with it as the coffee was almost drunk by the end 😉 😉 Off now to see what happened to my mother’s linens.
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Hehe. Good spotting. It was deliberate, as anyone who knows me will know I can’t last five minutes with a coffee without drinking at least some of it. 🙂
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And it would be cold after five minutes! That would be a bad way to start your day.
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Confession: I prefer coffee warm to cold rather than hot. And I take so long to drink that morning latte that it is inevitably cold.
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Eww, I couldn’t do that. Unless of course the weather is hot and sticky and I DO want an iced coffee.
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I’m not sure I could drink it cold if it were expresso, but a latte seems to work for me at most temperatures.
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thank you for the simple tips, these are great because i never have enough time in the morning to make myself proper breakfast.
I have also put together some really quick one as well, please give me some feedback as i am new to food blogging. 🙂
https://bymy2017.wordpress.com/2017/06/10/5-days-breakfast-challenge-2mins-read/
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