I guess we all have different ways of marking the passage of time. When I was a child, it was about birthdays, Christmas, school holidays, and later exams and assignments due.
During the “corporate” years, campaign launches, Board meetings, AGMs and salary reviews signposted the flow of months and years.
These days, it’s food. Late October is when the first local strawberries appear. November and December are cherry and pomegranate months. January brings plums and good sweetcorn, while February is all about stone fruits and passion-fruit. And I know we’re nearly in March because the apples and pears are looking fresher, and the local garlic not so much.
And in case you’re thinking that my month has been all nectarines and nashi, here are a few shots from my February. Perhaps I over-shared the fun, sunshiney stuff already.
The Changing Seasons is a monthly challenge, originally hosted by Max at Cardinal Guzman, whose post for this month can be found here.
I’ve taken over hosting duties this year, and if you would like to join in, here are the guidelines:
The Changing Seasons Version One (photographic):
- Each month, post 5-20 photos in a gallery that you feel represent your month
- Don’t use photos from your archive. Only new shots.
- Tag your posts with #MonthlyPhotoChallenge and #TheChangingSeasons so that others can find them
The Changing Seasons Version Two (you choose the format):
- Each month, post a photo, recipe, painting, drawing, video, whatever that you feel says something about your month
- Don’t use archive stuff. Only new material!
- Tag your posts with #MonthlyPhotoChallenge and #TheChangingSeasons so others can find them.
If you do a ping-back to this post, I can update it with links to all of yours.
UPDATES
Here are other bloggers’ Changing Seasons’ posts for January. Please visit and enjoy the month though their eyes. I’ll keep updating this as I see them:
Max at Cardinal Guzman
Marilyn at Serendipity
Pauline at Living in Paradise
Tish at Writer on the Edge
Sarah at Art Expedition
Deb at The Widow Badass Blog
Ju-Lyn at Sunrise, Sunset
Joanne at My Life Lived Full
Ruth at RuthsArc
Jude at Under a Cornish Sky
Mick at Mick’s Cogs
Colline at Colline’s Blog
Thanks
Ka kite anō | see you soon
Su
You sure do have some incredibly beautiful places. It’s heart-stopping. OF COURSE someone wants to mine that lovely area with the falls. There’s some kind of Murphy’s law that guarantees as soon as we discover a place like that, someone will strip mine it.
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The area was mined early last century, but at some point sense prevailed and the mining operation was closed. Now the same people who created that eyesore opencast mine want to do the same again. And still we proclaim to the world that we are “100% pure” and “clean & green” (yep, that is the sound of hollow laughter you hear) 😦
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Beautiful, Su.
Leslie
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Thank you Leslie 😀
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🙂
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I love that you measure it in food! I’ve been enjoying meal kits that focus on fresh, organic, in-season ingredients. Your images–food or otherwise–are gorgeous as usual. Keep that eye trained for our viewing pleasure:). Thanks for sharing.
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Thanks so much. I haven’t tried meal kits, but they’re really popular with a lot of friends.
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Great images of a beautiful country and February always brought the golden queen peaches to be bottled by the case full
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I love golden queens, and they’re just starting to look really good 😀 I won’t be bottling them though — no space to store, and I’m the on,y one who really likes them.
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What a gentle month February seems to have been for you Su. Though I know you have been pedalling frantically under the water 😉 I love the way you now measure the years through food! I do so hope they don’t get permission to destroy that beautiful place. The destruction man does to our planet doesn’t bear thinking about.
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Thanks Jude.
I hope so too. We have a newish, Labour government so there has been hope for rather more sane decision-making.
Looking back in the month, I have been very lucky to escape the city often and to wander in beautiful, quiet places. Something I am keen to do much more of!!
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Possibly the reason I am happy to stay at home and avoid the traffic and the towns. Though the beaches are still tempting me…
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I can totally understand that. Auckland is broken, and I find it more and more difficult to live here. I’d like to say change is in the wind, it I’ve said it before and been wrong, so now I’m trying for quiet optimism 😀
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Mine’s up. With a totally unexpected finish to the month!
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I am glad that we now can get fruit from all over the world (though locally grown is always best) because there would be no fruit for us all winter without it. So these days I barely notice the seasons by the fruit I am eating—I am eating strawberries and blueberries and pineapple in February—all grown somewhere in warmer climates.
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😀 yes, I would hate to go without fruit in winter.
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Your photo gallery is beautiful, Su, but that opening fresh fruit shot makes my mouth water. Time to get some breakfast, I think! Delicious snots, all.
janet
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NO!!! Delicious SHOTS, all. AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA!
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Hahaha. That’s a brilliant typo.
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Completely inadvertent I assure you! 🙂
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All the funnier for it. 😀
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I smiled at your annual milestones based on the food available. I think the same way – except of course our months are opposite to yours.
Your photos are so beautiful – my favourite being the angle of Castlecliff Beach. Such a stunning image.
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😀 I’m so glad you like the photos. I was scratching around a bit for images I hadn’t already posted.
I’ve been trying to eat seasonal and local food, so I have become very conscious of what’s good and when. We’ve lots so much arable land to urbanisation, I really feel I have to support the local growers who remain.
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We have the same problem here with the sprawl of urbanization. I’ve also read that the arable land that’s still left is declining in its richness because of industrial style farming. Chemical fertilizers simply aren’t a good substitute for the old practice of composting and allowing land to lay fallow for a period.
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I’ve read that too. And fertiliser run-off is a huge pollutant of waterways. Add to that the bee-killing pesticides, and I’m mot sure what we’ll be eating in a few years — each other perhaps?
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Not a happy thought!
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Pingback: The Changing Seasons : February… – Living in Paradise…
Here I am back again Su with my round up of what happened in February. I have fudged the rules a little, as some of the photos were taken earlier in the month to use as a comparison of the ones I took today. https://retiredfromgypsylife.wordpress.com/2018/02/24/the-changing-seasons-february/
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Love the idea of marking the year with food and realize that I’m doing that myself – waiting already for asparagus and strawberries to come! 😂 A wonderful photo gallery, the landscapes are stunning, though the landslip totally scares me! xxxxxxx
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My mouth is watering at the thought of fresh asparagus. I’m glad you like the landscapes — I really struggled to give any sense of the scale of that landslide. Each layer in that huge hole is deep and wide enough for quite large machinery to drive on. The layers are a kind of spiral road to the bottom. I’m glad that work has stopped there, but worry that they may try to repair the damage and start again — or just mine somewhere else. 😦
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A cousin of mine actually worked some time in a mine in Australia – the job was so well paid, that he didn´t really mind what they were doing to the environment. I used to have some heated discussions with him about it… 😦
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One of my nephews is there now — doing much the same 😦 It is difficult, when the money is ridiculously good. It used to be a “thing” amongst the Big T’s engineering school peers that some would go off and work in the mines and on the rigs straight from university as a way to say enough money to buy a house. It probably still is, but now it’s our friends’ children who are studying engineering. Mainly daughters though, so perhaps there will be different career paths.
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Around here happens much the same with oil platforms in the North Sea. 😦 The lure of the money is just too big, especially with all that unemployment…
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😦
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Pingback: Frigid February But With Flowers ~ The Changing Seasons – Tish Farrell
Your fruity ‘still life’ is mouthwatering. And breathtaking vistas in your gallery. Giving me quite a yen to come to NZ 🙂 Here is Wenlock in Feb: https://tishfarrell.com/2018/02/25/frigid-february-but-with-flowers-the-changing-seasons/
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Thanks Tish. It would be lovely to see you in NZ. 🙂
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I hear you about Food – it pretty much marks time for our family as well … meal to meal, what we look forward to when we go on Adventures, local & abroad! Singapore is not driven by physical seasons, though, so I envy the organic nature of food cycles which you enjoy!
Love love love your scenic compilation – some are tranquil & serene, some are raw majesty, others gritty & gripping; somehow, you manage to infuse your photographs with so much energy and emotion. With each one I viewed, I thought it was my favourite, and then the next, and then the next! After poring over them several times, the one that speaks to me this morning is the driftwood at Castlecliff Beach: the nakedness, the silvery glow, it tugs at something in me; a little sad, a little wistful, a great deal of awe.
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Thank you so much. I’m glad you like the photos. Castlecliff Beach seems to have touched a few people. It is a very rugged place, close to where my father lives and although I’ve visited a few times, I never feel particularly comfortable there. The sea pounds relentlessly and the beach is always covered in driftwood. It’s also a very long beach, and perhaps I just feel exposed.
🙂
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I find that very often, things may not be beautiful and comfortable at the same time. I also find there are some places where I am awed, but also just a tad uneasy.
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🙂 We have quite a few roads running through steep gorges. Utterly beautiful, but I always feel nervous driving them — not least because in recent years, several have had to be closed due to an earthquake and massive landslides. 🙂
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I know how you feel, Su. I have driven through such stunning, treacherous roads in France, and my blood pressure was sky high!
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Pingback: Changing Seasons – February – Under a Cornish Sky
Arr that river with water in it. Lovely. It is so freakin’ dry here at the moment. I’ve been missing, as I’ve experienced that most mad busy February of my life. I’ll throw in a post tonight
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Definitely can’t complain about a lack of water here. 🙂
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Pingback: The Changing Seasons February 2018 | Mick's Cogs
Enjoy your leave 🙂
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Pingback: The Changing Seasons: February 2018 | Colline's Blog
Thanks to Jude for letting me know you have taken over the hosting of this challenge. My scenes are a little different to yours – a lot cooler, bbrrr!
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