Image: Su Leslie 2018
Posted to Debbie’s Six Word Saturday challenge at Travel with Intent
Feels like perfect brownie eating weather
Zimmerbitch
age is just a (biggish) number
Image: Su Leslie 2018
Posted to Debbie’s Six Word Saturday challenge at Travel with Intent
Zimmerbitch 
Looks like the ultimate in hedonism to me – figs and brownies. And is that cream too? All round yum.
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Thanks Tish. I’m not a total hedonist; it was yogurt rather than cream. And the brownie was made with the pulp left over from juicing so it was wheat and dairy free and not quite as sweet as normal brownie (I’ve so lost my sweet-tooth). Lots of cocoa though, so it was very chocolatey. 🙂
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That all sounds very excellent, especially the ‘very chocolatey’.
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That’s every type of weather for me! 😉 Looks delicious!
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Thanks. It was good 🙂
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I’ll have the figs, please
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The last few off my tree 🙂
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😊😊
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It is )
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Wait; is there BAD brownie-eating weather?
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For me; when it’s really hot and humid, and anything more substantial than a slice of melon feels like a stone in my stomach. 🙂
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Oh, yummy yum-yum!
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🙂 and virtuous too. It was made from the pulp left over from making juice, so had no flour or dairy. It was incredibly moist and used up something I’d normally throw out.
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Any weather is brownie eating weather, Su.
Leslie
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Hehe. I’m definitely a winter dessert-eater.
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Right now we are into the summertime desserts – ice cream treats…..yum
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What a treat in any type of weather, Su!
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Thanks Peter 🙂
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Yum. But it’s more like watermelon weather here! LOL
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Watermelon …. yum!!! That feels like a taste of the distant past (well, February anyway). 🙂
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LOL
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Brownies and figs! How decadent. That combo would never have occurred to me.
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It works really well, and I had a few figs left on the tree that were nice poached. 🙂
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Perfect!
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🙂 it was yummy — and I felt very virtuous about it. It’s made with the pulp left over from juicing fruit and vegetables. So not only is it relatively healthy (no flour or dairy and sweetened with honey), but it uses up stuff that I’d normally throw in the compost bin. 🙂
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That’s really awesome! My greatgrandmother used to cook like that.
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😀 the older I get, the more I look back at how our grandmothers and great grandmothers did things and realise the wisdom of their ways.
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Too true! There´s a lot to be learned from older generations, sadly this seems to be an outdated opinion and society in general doesn’t really value elder citizens anymore…
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I wonder if the wheel will turn, as more and more baby boomers enter the ranks of the elderly. That’s a generation that demands to be heard, and is so huge it will be difficult to ignore.
On a more positive note, I read something recently about urban planners looking back to old (pre-car) city design to see if there are lessons to be learned for the post-car age. Maybe there is hope! xxxxx
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That would make sense, both the baby boomer generation going to make their demands being heard and the looking back to pre car city design. And I agree, let’s not give up hope! 😊 xxxxx
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Oh, yum!
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🙂 and even better, they are made from fruit juice pulp (the stuff left over from juicing) and have no flour or dairy. The pulp is what makes them so moist. Ours were beetroot, carrot, apple and ginger flavoured (with lashings of added cocoa).
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Even more yum!
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