I found some rose tea in the pantry, and although I love the way rosewater is used in Middle Eastern cooking, I’ve never really taken to roses in a tisane.
But the little buds look so pretty — and I am trying to cut down my coffee consumption — so I will make a few more cups, and try adding some extras like honey and lemon to change the flavour a bit.
Any rose tea drinkers amongst you with tips on brewing or flavouring?
Regular Random is a photo challenge hosted by Desley Jane at Musings of a Frequently Flying Scientist. Please pop over and take a look; and if you’d like to join in:
- choose a subject or a scene
- spend five minutes photographing it – no more!
- try to not interfere with the subject, instead see it from many angles, look through something at it, change the light that’s hitting it
- have fun!
- tag your post #regularrandom and ping back to Desley’s post.