Thankfully you wrote the name – they seemed familiar and then not…. until I realised that once I had flowering rocket (rucola)….
I uploaded it (when I was still quite active and new on Flickr….) here:
Thank you – this is a great macro! And I love rocket leaves in every form, they are a slice of Italy for me
I love your shot! The leaf veins stand out so well and I love the bee? in flight. I didnβt know arugula/rocket was also called rucola until last week. All from the same Latin root apparently.
In Switzerland (as in Italy) itβs only known as rucola. I know it since I spent three weeks in Florence for a crash language course and we bought it fresh from a tiny greengrocerβs shop nearby our rental. it was an education of the Poor Italiansβ kitchen experience…. marvellous!!!!
Parsley is called prezzemola. Isn,t that a great word???
Beautiful! And now I’m wondering how many other flowers have got only four petals, mostly it’s five or any other uneven number… will have to do some research in the morning. π
I’ve just had a look here: https://pflanzenbestimmung.info/4-bluetenblaetter/
There are definitely more flowers with only four or even less petals than I thought!! And they’re very pretty too. π xxxxxxx
Pretty.
janet
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Thanks Janet
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Beautiful and perfect design for a propeller!
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π isnβt it!
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Beautifully captured, Su! π
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Thanks Amy π
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They are much more interesting in closeup than I realised.
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π yes; I was surprised by that.
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Easy to see why, beautiful and a lovely macro subject.
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I love arugula Su, can you eat the flower too?
Leslie
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I believe so, but I havenβt tried them yet. Perhaps in a salad later! π
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Would you please let me know?
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I tasted a few this morning. They arenβt very strong-flavoured, but do taste like arugula. They would be very pretty in a salad.
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Yes they would….
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Thankfully you wrote the name – they seemed familiar and then not…. until I realised that once I had flowering rocket (rucola)….
I uploaded it (when I was still quite active and new on Flickr….) here:
Thank you – this is a great macro! And I love rocket leaves in every form, they are a slice of Italy for me
LikeLiked by 2 people
I love your shot! The leaf veins stand out so well and I love the bee? in flight. I didnβt know arugula/rocket was also called rucola until last week. All from the same Latin root apparently.
LikeLiked by 1 person
In Switzerland (as in Italy) itβs only known as rucola. I know it since I spent three weeks in Florence for a crash language course and we bought it fresh from a tiny greengrocerβs shop nearby our rental. it was an education of the Poor Italiansβ kitchen experience…. marvellous!!!!
Parsley is called prezzemola. Isn,t that a great word???
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I love it straight from the garden π Love prezzemola too β truly a fantastic word.
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Beautiful! And now I’m wondering how many other flowers have got only four petals, mostly it’s five or any other uneven number… will have to do some research in the morning. π
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π I hadn’t thought of that. Let me know what you find out xxxxxx
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Oh no! I forgot! Lol! π
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Hehe. I’d forgotten I asked. π
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I’ve just had a look here:
https://pflanzenbestimmung.info/4-bluetenblaetter/
There are definitely more flowers with only four or even less petals than I thought!! And they’re very pretty too. π xxxxxxx
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Thank you for sending the link. I’m amazed at how many there are too. And it’s always lovely to look at beautiful flowers. xxxx π
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π xxxxxx
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