Wordless Wednesday

Raw vegan cheesecake with cacao nibs

A little afternoon tea treat. Raw vegan cheesecake with cacao nibs. Image: Su Leslie 2018


Image: Su Leslie 2018


39 thoughts on “Wordless Wednesday

  1. Sorry, got cut off there: That takes care of the ingredient list. Now for the directions:
    Preheat oven to 350 degrees / line a 8 x 8 baking pan with parchment paper. Lightly coat with the spray. Set aside.
    Place th chickpeas, butter, eggs, syrup, vanilla extract, cocoa powder, baking powder, and salt in a blender, blend until smooth.
    Add chocolate chips, mix until well blended. Bake for 25 to 28 minutes.

    Liked by 1 person

  2. First thought: yummy! Second thought after reading it’s made with cashews: deadly!! since I’m allergic to them! 😂 The spoon though catched my eye – it’s so beautiful with that little glass globe. 😊 xxxxx

    Liked by 1 person

    • 😦 So much vegan food seems to use cashews as a base. A friend makes cheese out of it. I’m glad you like the spoon. It’s part of a set with different coloured beads. They do tend to come off though, and I think we’ve had to glue all of them back on at some time. 🙂 xxxxxx

      Liked by 1 person

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