The beautiful day hinted at by some early-morning sunshine quickly gave way to another leaden-skied, rather cold weather offering.
A perfect day to spend in the kitchen, and work on a recipe for crackers using leftover sourdough starter.
The thing about sourdough is that, to work, it needs feeding. Growth is, if not exponential, then close to. And unless one bakes an awful lot of bread, there will inevitably be some starter that is surplus to requirement.
These crackers are quick, easy and require little more than some extra flour, a bit of butter and water, and a few herbs to jazz them up.
I’ll post the recipe if anyone is interested.
Looks really nice! And for sure are delicious too! Recipe please ☺️
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Next week 😀
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Those look delicious!
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Yum!
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Very inspiring 🔥🔥
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This is the most delicious cracking cracker post ever…. BEEEEEAUTIFUL photography…. and yesssss pls add recipe, although I will never make them. Just for the fun of it! I,m just finishing breakfast and feel like crackers and a chunk of cheese right now 😉
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Would go very well with a glass of wine 🥂
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😀
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Yes please!! I’ll take the crackers AND the recipe. 😉
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Recipe easy. Cracker delivery, not so much 😀 xx
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😉
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My stomach is growling 😉
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I have to come back to this delicious post – you know they remind me visually of our beloved ‘Fasnachtschüechli’ (now, if you can pronounce this word, you’re going straight to a place as one of my sisters, sweetheart!!!) of which I enclose a link – mind you, that’s just the visual bit, as our ‘kneepatches’ as the good ppl in Basle (Bâle, Basel) call them disrespectfully, are sweet with a load of powder-sugar on top of each deep-fry disc…. NOT for calory counting folks but gosh, too good to be had all year round…. That’s probably why they are only made and sold around carnival time (Fasnacht meaning carnival in Swiss German)….. There, a lesson on Swiss customs and idioms! Given with love…. don’t thank me!
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I’m famous for mangling language, so sisterhood may take a bit of time (and practice on my part). They do look soooo good, but with sugar … best to keep them for Fasnacht only. 😀
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Divinely delicious shots
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Thank you 😀
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They look very tempting. I’d like to see the recipe too (as the next best thing to sampling one!)
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Thanks. Will post it next week.
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Groan… here you go again with your gorgeous foodie photos! These look sooo tasty Su, but where is the wine?
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Oops … sorry 😉. It was a bit early for wine when I took the photos.
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😀
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Mind if I join you Su? It’s been one awful rainy day after another here and today it was almost snowing.
Leslie
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Pull up a chair. I wish I could offer you some warm sunshine as well, but we’re a bit short on that here right now.
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I would enjoy our visit Su.
Leslie 🙂
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Me too 😀
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😀
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They look yummy! My niece Ellie made fake CheezIt crackers that were WAY better than the real thing.
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Did she use non-dairy cheese?
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Homemade crackers?! You are a whiz!
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You know me … I just like food 😀
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I do too – especially when someone else makes it 😉
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