Tofu with ginger miso gochujang dressing for her: T-bone for him. Image: Su Leslie 2019
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Tofu with ginger miso gochujang dressing for her: T-bone for him. Image: Su Leslie 2019
Posted to Six Word Saturday
Zimmerbitch 
Bon appetit!! I must admit, I feel more tempted to dig in on his plate … 😉
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I had a wee taste and it was very nice, but my body doesn’t really like meat any more.
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My body loves red meat and I heard that it might be because of my blood tyoe (o does better with red meats) so I’d be ordering what the big T got… but both look good
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I’ve read that too. But I’m O and have never really liked red meat, except in very small quantities.
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well it is good that you listen to your body….
sounds like you are very in tune.
But in some cases there has been subtle brainwashing and conditioning to make all red meat the bad guy and so many people have made it look like the heart attack bad-for-you food when “good grass-fed” steak is actually an elixir and can help heal the body. I have personal stories from our family – and in some of our health circles have more.
and again – you know your body –
but even recently my hubs was down with touch of some virus – made half a steak – in cast iron pan – cut it up and it breathed new life into him.
I know not all red meat is created equal – and that was biggest lesson I learned…
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I read a really interesting book about how saturated fats (and meat in particular) was turned into the bad guy.
For me, the environmental impact of growing animals as human food is a big part of my reason to have a mainly plant-based diet. But I’m conscious of the need for balance, and I will eat what my body craves.
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Yes – stay listening to your body….
And the books sounds good
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I’m far more tempted by yours, Su 🙂 🙂 Happy weekend!
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😀 Thanks Jo.
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🙂 I think they both look quite tasty, Su.
janet
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My tofu was good. The dressing was spicy and had lots of umami. T said the steak was good too.
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I would eat both plates and the food on them! Ha!
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😂😂
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Su, I‘ll have ‚his‘ for a change! And ‚his‘ red wine too 🙂
I eat very little meat but although I know Tofu for years and decades, it doesn‘t do anything for me (and I know about giving it a ‚taste‘ – it‘s hopeless)
But I‘m happy for you…. and Thank You for cooking differently for him and her; THAT‘S LOVE!
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I’m just not really into steak — and I do actually like tofu, though I understand not liking it. I used to share a flat with a guy who made tofu. That is a totally amazing taste.
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Is that a dollop of butter on the steak, Su? Both look good. I’ve been shying away from Tofu because it tends to be GMOed.
Leslie
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It is butter. He added a miso drizzle after the photo. We can get non-GMO tofu, so I always buy that.
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They don’t label it here but I’m awfully suspicious about our tofu. I avoid it and all corn products. Sad to say if they labelled things we would know for sure.
Leslie
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Our food labelling is not great either, but there are a couple of reputable brands making organic tofu which I am confident is GMO-free. Well, as confident as I can be 😦
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We don’t even have that….
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That’s not good.
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not it isn’t good…
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It is so difficult to make good decisions when we are denied information.
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exactly and that’s why I tend to boycott certain products.
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I do the same 😀
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I’m not happy with the situation…
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I am vegetarian and my husband rarely eats meat, but he would glad eat the steak!
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😀
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We both would go for the tofu
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😀 I’ve never been a steak eater, even in my less vegetarian days.
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Me neither I find them so chewy
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😀 T has got very good at cooking meat so it’s tender.
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Mmmm – as noted above – the steak is my first choice but both look good
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😀
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I don’t mind tofu or steak but ‘her’ has the prettiest plate so that would be the deciding factor for me. 😀
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Ah those sales at Briscoes …. 🙂 🙂
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This might sound greedy, since everybody seems to go for either one or the other option, but I wouldn’t mind both of them. 😄 😉
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Hehe. 😁😁
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