Yogurt, raspberries and granola topping. Junk-shop find bowl. Image: Su Leslie 2019
-
Follow
Following
Already have a WordPress.com account? Log in now.
Yogurt, raspberries and granola topping. Junk-shop find bowl. Image: Su Leslie 2019
Zimmerbitch 
I so agree–presentation is everything. Well, it’s a lot…..
LikeLiked by 2 people
It is for me too. I really hate when food is just dumped on a plate. I figure if someone has gone to the trouble to cook, it’s worth a. It of effort to make it look appetising on the plate.
LikeLiked by 1 person
I think that would taste pretty good from any bowl 🙂
LikeLiked by 1 person
Actually it was pretty yummy. I’m not normally a cereal fan, but the granola recipe is really good.
LikeLike
Mmmmm to the cool glass bowl too
LikeLiked by 1 person
That is a beautiful bowl – it frames the layers of your granola & yogurt so prettily!
LikeLiked by 1 person
Thank you. It reminded my of the Big bowl my mum used to make trifle in, and how much I enjoyed seeing the different layers.
LikeLike
Ah! the days of Trifle! My mom used to make trifle too! Now I have a yearning to go hunt down that trifle bowl and make me some.
LikeLiked by 1 person
Ooh. I’m tempted now too 😀
LikeLiked by 1 person
That looks very appealing 😎
LikeLiked by 1 person
Thanks; it was pretty good.
LikeLike
I agree. I have a pretty bowl I like to use for my homemade granola with yogurt. It makes me even happier than just the yogurt and granola on their own. 🙂 Your bowl is lovely.
janet
LikeLiked by 1 person
Thanks Janet. My granola was homemade too — with buckwheat and fresh grated ginger as well as nuts and oats. I’m a total granola convert.
LikeLiked by 1 person
Not a fan of raspberries and I can’t eat yogurt. But change it to strawberries and almost yogurt, and I am right there.
LikeLiked by 1 person
It was coconut yogurt, so you’re even closer. 😀
LikeLiked by 1 person
AH! I can eat that, I bet, though I’ve never tried it.
LikeLiked by 1 person
I like it better than dairy yogurt; but you ha e to like the taste of coconut
LikeLiked by 1 person
I love the almond yogurt, but will have to give coconut a try. I’m not a big fan of coconut, but I did once have “ice cream” made from coconut milk and loved it.
LikeLiked by 1 person
I haven’t had almond yogurt. We don’t seem to get it here, though we do get almond milk, so I guess I could try making it. Coconut yogurt is like the icecream , but obviously more tangy.
LikeLiked by 1 person
So true
LikeLiked by 1 person
It is indeed true that it is all about plating that makes food all that more delish!
LikeLiked by 1 person
Presentation helps!
LikeLiked by 1 person
Beautiful and tasty! A great combination!
LikeLiked by 1 person
I think a pretty bowl makes a big difference.
LikeLiked by 1 person
😀
LikeLiked by 1 person
🙂
LikeLiked by 1 person
Of course taste is important too. 😉 I always insist it’s even more important when my presentation lacks finesse. 😁
LikeLiked by 1 person
Hehe. I don’t think even the most beautiful dish, or artful swirl of balsamic reduction and truffle crumb (or whatever) can compensate for something that doesn’t taste good. Or as my mum says, it’s all “fur coat and no knickers.” 🙂
LikeLiked by 1 person
Hehe! That’s a great saying! 😄
LikeLiked by 1 person
Isn’t it!
LikeLiked by 1 person