I baked again today. Scones rather than muffins this time, but I’m still worried it’s becoming a habit.
I didn’t even have the excuse of friends stopping by. I just fancied scones.
While I was waiting for them to cook (and regretting not cutting them into nice little rounds, rather than rough wedges) I got thinking about what sort of tea to have.
A mug of builder’s brew? Green tea with lime might compliment the orange flavour in the scone? A Darjeeling perhaps? Or maybe a fruit tissane?
Straight from the baking paper, or find a pretty plate? What about a napkin?
Are you a scone eater? A posh plate user? The one who eats on the go, or who stops to savour? China cup? Or favourite mug?
Let me know in the comments.