32 thoughts on “A perfect little afternoon snack

  1. For someone who lives in the land of macarons (and Macron…..) it’s a heresy to not ‘fan’ for those stuffed ‘rondelles’ – but I prefer a cold drink at any time (or a hot choc in winter!) – I DO however love your photos! great angles, great DoF

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  2. For two more months, I work at a patisserie where we have ten types of macarons daily. I’m not a huge fan, as they’re a bit sweet for me, but they’re a big seller. Our salted caramel is awesome. ๐Ÿ™‚


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  3. You had me at macaron. ๐Ÿ˜‰ These look really good and I wouldn’t have been able to eat only one! ๐Ÿ˜‚ Did I tell you that i want to try to bake them myself in winter? I’m prepared for a disaster but hope they will taste great even if they might look like something out of a horror movie! ๐Ÿ˜‚

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      • I’ve read a little about it and it seems what matters most is getting the weights of the ingredients perfect, otherwise it won’t work. I bought a new digital scale so let’s keep our fingers crossed. ๐Ÿ˜‰

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        • I am a total fan of precise measures these days (after years of being totally random with quantities). I try to only use recipes that specify weights, rather than โ€œcupsโ€ or โ€œspoonfulsโ€ now.

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          • I’m still in the totally-random phase, especially when I bake bread! ๐Ÿ˜‚ But since they come out fine most of the time, I guess there comes a point where you simply feel how much you need of any ingredient. The macarons though are going to change my approach I think. ๐Ÿ˜„


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