Everybody keeps talking about their banana bread. I think I soon MUST try it, it’s just that the combination of bread and bananas doesn’t appeal to me *at all*. But your photo is very, very tasty 😉
Me too. This one was really nice; I used less sugar and some coconut flour to replace a portion of the wheat flour. And the starter gave it a nice tangy taste.
I sometimes use coconut flour to replace a portion of wheat flour when making crêpes, but it does make them somewhat more dense, more like American pancakes I think. Still nice though and you feel rather good for doing something for your health. 😀
Zimmerbitch 
Looks like you have some walnuts in there….
LikeLiked by 1 person
Yes; banana and walnut is one of my fave combinations.
LikeLiked by 1 person
Yes, works well 😊😊
LikeLike
It freezes well and tastes delicious toasted with butter on top. I can taste it now…yum
Leslie xoxo
LikeLiked by 1 person
If it lasts long enough to need freezing. 😀
LikeLiked by 1 person
I always make extra, slice it up and freeze what we can’t eat right away….
LikeLiked by 1 person
I do that with regular bread, and will with banana bread next time I make it!!
LikeLiked by 1 person
I do that with regular bread too…
LikeLiked by 1 person
Everybody keeps talking about their banana bread. I think I soon MUST try it, it’s just that the combination of bread and bananas doesn’t appeal to me *at all*. But your photo is very, very tasty 😉
LikeLiked by 1 person
Most banana bread recipes are more cake-like than usual bread.
LikeLiked by 1 person
Looks yummy and densely packed too which makes it a meal in itself 😊
LikeLiked by 1 person
It was quite dense; probably because I was experimenting with different things and replaced some of the wheat flour with coconut flour.
LikeLike
Coconut flour? I did not know there is such a flour. Interesting share. Thank you.😊
LikeLike
Banana bread–my favorite. Looks good to me!
LikeLiked by 1 person
😀 it was good. It’s the first time I’ve used sourdough starter to replace some of the usual ingredients and I really liked the taste.
LikeLiked by 1 person
I have never baked with starter, so I am impressed.
LikeLike
Looks delicious.
LikeLiked by 1 person
It was rather good. First time i’ve tried that particular recipe, but it’s worth trying again with a bit of tinkering (I really can’t help myself 😬).
LikeLiked by 1 person
I use walnuts, too.
janet
LikeLiked by 1 person
Looks delicious! I love banana bread.
LikeLike
Ooh! I looove banana bread!! 😍
LikeLiked by 1 person
Me too. This one was really nice; I used less sugar and some coconut flour to replace a portion of the wheat flour. And the starter gave it a nice tangy taste.
LikeLiked by 1 person
I sometimes use coconut flour to replace a portion of wheat flour when making crêpes, but it does make them somewhat more dense, more like American pancakes I think. Still nice though and you feel rather good for doing something for your health. 😀
LikeLiked by 1 person
Yum. I hadn’t thought of using coconut flour in crepes. I have tried making rice flour pancakes — with very limited success.
LikeLike