Everybody keeps talking about their banana bread. I think I soon MUST try it, it’s just that the combination of bread and bananas doesn’t appeal to me *at all*. But your photo is very, very tasty 😉
Me too. This one was really nice; I used less sugar and some coconut flour to replace a portion of the wheat flour. And the starter gave it a nice tangy taste.
I sometimes use coconut flour to replace a portion of wheat flour when making crêpes, but it does make them somewhat more dense, more like American pancakes I think. Still nice though and you feel rather good for doing something for your health. 😀
Looks like you have some walnuts in there….
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Yes; banana and walnut is one of my fave combinations.
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Yes, works well 😊😊
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It freezes well and tastes delicious toasted with butter on top. I can taste it now…yum
Leslie xoxo
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If it lasts long enough to need freezing. 😀
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I always make extra, slice it up and freeze what we can’t eat right away….
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I do that with regular bread, and will with banana bread next time I make it!!
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I do that with regular bread too…
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Everybody keeps talking about their banana bread. I think I soon MUST try it, it’s just that the combination of bread and bananas doesn’t appeal to me *at all*. But your photo is very, very tasty 😉
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Most banana bread recipes are more cake-like than usual bread.
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Looks yummy and densely packed too which makes it a meal in itself 😊
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It was quite dense; probably because I was experimenting with different things and replaced some of the wheat flour with coconut flour.
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Coconut flour? I did not know there is such a flour. Interesting share. Thank you.😊
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Banana bread–my favorite. Looks good to me!
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😀 it was good. It’s the first time I’ve used sourdough starter to replace some of the usual ingredients and I really liked the taste.
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I have never baked with starter, so I am impressed.
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Looks delicious.
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It was rather good. First time i’ve tried that particular recipe, but it’s worth trying again with a bit of tinkering (I really can’t help myself 😬).
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I use walnuts, too.
janet
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Looks delicious! I love banana bread.
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Ooh! I looove banana bread!! 😍
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Me too. This one was really nice; I used less sugar and some coconut flour to replace a portion of the wheat flour. And the starter gave it a nice tangy taste.
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I sometimes use coconut flour to replace a portion of wheat flour when making crêpes, but it does make them somewhat more dense, more like American pancakes I think. Still nice though and you feel rather good for doing something for your health. 😀
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Yum. I hadn’t thought of using coconut flour in crepes. I have tried making rice flour pancakes — with very limited success.
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