Pea, mint and feta fritters with roasted asparagus. Image: Su Leslie
If I seem even more food-obsessed than usual this weekend, it’s partly because I had some sort of gastric bug earlier in the week and couldn’t eat for a couple of days; but mostly because I am feeling incredibly lucky and grateful to actually have food.
The more I read about the climate catastrophe engulfing the planet, the collapse of eco-systems and the horrendous loss of species after species, the more I wonder how much longer I can take for granted the means to produce even simple, vegetarian meals like these fritters and asparagus.
The generation I was born into the tail-end of has often been called “the lucky generation”, but I fear if we don’t all make radical changes very soon, our luck will run out.
And yes, it’s not a one-word post, but the prompt for a rant on something about which I feel very strongly.