In Wellington recently I had a really good pot of green tea (at Dumpling’d on Boulcott Street for anyone local). The menu described it as green tea with rose petals and fruit, and it was delicious.
I’m dubious about a lot of flavoured teas since I discovered the added sugars, oil and sundry other ingredients in the fine print, but I figured I could probably get close to replicating the taste with — well, green tea, rosebuds and fruit.
I was right.
The green and rosebud teas came from our local Asian grocer, and the fruit is dried apple slices from the supermarket. My first attempt wasn’t great, but second time round I was more generous with the roses and apple, and I added some fresh lemon thyme from the garden.
I would do my happy dance, but I don’t want to spill tea down my front.
I’ll try a cup Su 🙂
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I’ll put the kettle on.
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I have a cup ready 🙂
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Good on you. I sadly can’t see anything good in green tea. I’m notoriously difficult with teas and herbals, and green tea just doesn’t do anything for me. But I do drink gallons of herbal teas (all and only organic). Here, winter is coming, and with that, so is tea time.
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One of the things I like about green tea is that I can drink it without milk. I can’t do that with black tea. I do like some tissanes — depending on the flavours.
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Same with me. 😊
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Hehe! My English aunt is the same – when I asked for green tea she told me she also has Real tea (meaning black tea)! 😁
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Hehe. I guess deep down I still think of black tea as “real” tea, because when I was growing up, black was the ONLY tea.
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I always find that herbal teas, fruity or otherwise, smell lovely but taste insipid. I have my moments trying to drink tea (not the normal stuff, I can’t bear the smell of that), but I am really a coffee drinker.
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I used to be a builder’s tea drinker, and hardly ever had coffee. Now I find tea dries my mouth out and hardly ever drink it (though I still want to). I agree with you on the herbal tea front — they’re either a bit bland, or over-brewed and bitter. That’s why I was surprised at how much I enjoyed the green tea. 🤨
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Happy concocting, Su.
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Thanks Tish. 🙏
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This is the second post in a row this morning that has made me laugh out loud. I have an image of you doing your happy dance. May each of your days include a moment when a happy dance is appropriate!! 🙂
Meanwhile, because it is so early in the morning here, I’ll stick with my cup of coffee 😁
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I’ll drink to that! Coffee for me too at this time of day.
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Love your tea blending, Su! I can practically taste how good it is.
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Thanks Deb. I’m wondering what I can brew next 😬
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You are both funny and talented. Dance on, Su!
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Thanks so much Lois. I’m taking all the small victories I can right now 🙏
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I love the flavor of roses!
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Me too — Turkish delight is one of my (many) weaknesses.
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How do you think rose water would be in tea?
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I’m not sure; but my guess would be that it tastes similar to infused petals, as long as you get the quantity right 😀
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I’m going to try.
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😀 let me know how it goes please
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Sounds good Su, good excuse for a cookie or a muffin.
Leslie xoxo
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Sounds yummy and in a favourite mug, too!
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Yes; that mug is very special to me
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That sounds very refreshing and delicious.
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😀
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Sounds delicious. I will have to see what I can concoct in Vietnam once I run out of the supply of herbal and fruity teas I brought with me from the UK. I love the idea of adding dried fruits, sounds heavenly, and finding green tea in Vietnam won’t be too challenging.
Lieve
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Yes: I imagine that the ingredients you’ll have to experiment with will be wonderful. I’m thinking lemongrass and mint, pineapple, and ginger.
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Sounds indeed like the perfect combination. Will give it a try!!
Lieve
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That sounds a great cuppa.
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Looks good Su – your styling is beautiful! And I’m so glad you managed to recreate the cuppa with such success!
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Thank you; it is so nice to have yummy tea so accessible. Of course, now I’m imagining other combinations I could try … 😉
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This sounds delicious. I don’t like green tea, but have tried to like it several times. This might be the way to go!
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🙂 It might be, if the bitter taste is one of the issues.
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I had high hopes for the first cup of green tea I tasted but found it like old, overcooked brussels sprouts liquid. I didn’t try it again for decades and even now am a little wary, but I’d like to like it.
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Ugh! My first-ever cup of green tea was rather spoiled by the milk in it. My friend who made it didn’t realise you don’t treat it like black tea. Neither did I for that matter 😂
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I think it’s brilliant that you blend your own tea, especially because of added sugars and oils in bought ones. I think that’s why I stopped drinking them and only drink pure green tea. But I’d love to drink a cup of your lovely tea anytime – and see you dance your happy dance! 😄
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You’d need something stronger than tea after witnessing my happy dance 🤣🤣
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LOL! 😄
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