Ripening

Looking forward to our first tomatoes of the season. Image: Su Leslie

Macro Monday

14 thoughts on “Ripening

  1. Oh, goodness. I picked the last of my tomatoes a couple of weeks ago and they were still green! Not enough sun to ripen them, but a dark cupboard did the trick. I love picking my own tomatoes. The smell alone is worth the hassle of having to water them every day.

    Liked by 1 person

    • Tomatoes were the first (and only) thing we grew when the boy-child was little so he could experience food straight from the vine with the smell and the warmth and the sweetness. I’d love to give that to every kid.

      Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s