That’s right Leslie. The first I’ve harvested from our second plum tree. It bears much more fruit than the other one, and does so a couple of weeks later.
aaawh – my eyes are jumping off into that photo – I can taste a plum tart, the favourite sweet tart of my father, one of my faves too! The juice is just ejecting into my mouth the moment the teeth bite into it – such bliss! Enjoy.
Ah! I made some and a friend in Melbourne wanted to try it. Saying yes seemed like a good idea at the time. And it is very good lip balm — Sarah’s recipe (Art Expedition)
Zimmerbitch 
Oooo, I get to be the first liker and comment-er. Hurrah! 🙂 Loverly, Su.
janet
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Thanks Janet 🙂
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Those would be your plums Su? You’re going to have some treats there.
Leslie xoxo
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That’s right Leslie. The first I’ve harvested from our second plum tree. It bears much more fruit than the other one, and does so a couple of weeks later.
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how delightful, you’re so lucky….
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aaawh – my eyes are jumping off into that photo – I can taste a plum tart, the favourite sweet tart of my father, one of my faves too! The juice is just ejecting into my mouth the moment the teeth bite into it – such bliss! Enjoy.
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Yum 🙂
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I’m feeling some jam-making coming on.
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Yes please 🙂
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I’d send you some, but after what it cost to send a tiny tin of lip-balm to Melbourne, I’m not sure I can afford to 😂
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😀 but why? I am sure you can lip balm in Melbourne
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Ah! I made some and a friend in Melbourne wanted to try it. Saying yes seemed like a good idea at the time. And it is very good lip balm — Sarah’s recipe (Art Expedition)
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I shall have to check it out. Thanks Su 🙂
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Forgot to add, great photo Su 🙂
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Thanks Brian 🙂
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Mmmmmm – something about the crispness you delivered here –
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🙂 … and slightly tart!
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Bow that is mean – cos I want to dry one off and crunch
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Agreeing with everyone!
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Mouthwatering!
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Harvest time in the mids of winter can only be in NZ. Great capture, Su!
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Thanks Peter 🙏
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Love this photo!
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Thanks Maddy
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Love plums!
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Me too. There are too many to eat fresh, so I’ll have to work on my preserving skills.
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Lots of plum crumbles – in the freezer 😛
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That’s a good idea. I poached some in cardamom syrup last year and froze them. Very yummy.
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Sounds it!
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Looks beautiful and fresh! Great capture Su!
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Thanks so much
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Su, this looks so yummy and fresh. I wanna take a bite.
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Your photo makes my mouth water.
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Thanks Ruth. I am absurdly proud of these loaves 🙂
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