Those of you who pop round often will know how much I love food, and afternoon tea is no exception.
A couple of weeks ago when I posted An Agreeable Hour, my Comments section filled up with offers to join me in this rather civilised institution. One conversation with Del at Curls and Skirls really got me thinking, and led to the idea of hosting a virtual tea party once a month.
Naturally you’re all invited.
I’m not quite sure if how it’s going to work, but I’ll start, and we’ll see where it goes.
My afternoon tea
My tea palate isn’t particularly refined, so that’s a pot of English Breakfast Extra Strength you’re looking at. It’s loose tea, blended by local company Tea Total. They have a lovely shop near us where we can taste and smell the huge number of teas and tissanes they offer.
The cake is a gingery plum cake, from the BBC GoodFood website. It’s the first time I’ve made it and I actually managed to follow the recipe much closer than is usual for me (except to use fresh grated ginger in place of dried, and grated nutmeg because I didn’t have any mixed spice).
It’s incredibly easy to make; but does have lots of butter, sugar, eggs, milk and wheat flour. Not great for my vegan and gluten or refined-sugar free friends, but easy to give away the excess (it makes a BIG cake) to my neighbours who aren’t particularly amenable to my “hippy” offerings.
What kind of tea (or other beverage) would you have with this cake? Or would you prefer something a little less traditional in the sweet treat department?
Some “back in the day” musing
My first post-school “proper job” was at the local council. Working conditions there were, by today’s standards, exceptionally good. I mention this because our work day included fifteen minute breaks for morning and afternoon tea with biscuits provided (chocolate ones, if Leonie from Rates was allowed to shop for them).
Compared to the hastily grabbed mouthfuls of food my son and his girlfriend are forced to take in their break-free working days, morning and afternoon tea may seem unnecessary and indulgent. But in truth, it probably made us more productive. Not only for the well-being that social contact fostered, but because it was in the tea-room that we learned what was happening in the organisation, and that knowledge meant we could do our jobs better.
I’m not part of an organisation any more, and I doubt many modern companies have tea-breaks, but I still find that stopping mid-afternoon to step away from what I’m doing, make a cuppa and regroup helps focus my mind on the rest of the day?
Who else takes tea-breaks? Coffee? Is mid-afternoon a favoured time to meet friends for a cuppa?
The invitation
If you’d like to contribute a post of your own — a shot of your cuppa and/or whatever you’re having with it; a recipe, a few words about what you’re doing/reading/making. What’s making you happy or pissing you off — that would be great. I’ll update each of my posts with a ping-back to everyone’s in the same way as I do with The Changing Seasons.
#virtualteaparty for anyone on Instagram who wants to post images (or video?)
I’d love to be part of a global rolling tea party. Hopefully a few of you would too.
Brian at Bushboys World has joined the party; bringing some delicious treats and music.
Del at Curls and Skirls, my co-conspirator in this tea party project, has a biscuit to dunk in her cuppa.
Morning coffee and the thought of scones from Lois at On Pets and Prisoners
Aggie at Nomad is sharing her cuppa from her new home in London
Amanda at A Home by the Sea has brought a delicious honey spice cake — using a recipe from Ju-Lyn at All Things Bright and Beautiful. What a great, connected community we’re building.
Ju-Lyn joins uswith thoughts on her family’s tea-drinking preferences.
I can almost taste the Duba tea Manja describes in her lovely post about tastes and memories ‘Virtual cook, eat, repeat party.’
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For years I wanted a silver tea service. I settled for Japanese — and today
i’d probably give it away.
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Ours is a recent, thrift store purchase — and mainly used as a photography prop. Though the tea did actually taste good once I cleaned the pot thoroughly 😬
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But wht a great picture!
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Thanks Marilyn
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This is a great idea. I’ll have a think. First problem: I loathe tea!
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Beverage of your choice …
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I love tea and generally drink a pot a day. What type depends on how I feel and sometimes it’s not tea but a tisane. I have a number of teapots, cups, saucers, and mugs, but as it’s 1 am here and I should be sleeping (but can’t right now), I’ll have to join another time. 🥰☕️🍵
janet
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I know you love tea, and would love to see you take part. I’ll update the blogroll for the month leading up to the next tea. So no pressure!
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I’ll keep that in mind when working on my next round of posts, Su. Thanks.
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Only if the crusts are cut off the sandwiches 😀
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Fussy!! 🤣
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😀 😀
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Thought I’d get in before the thunderstorm hits
http://bushboy.blog/2020/01/16/a-tea-party/
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Who doesn’t love a good cuppa and slice of cake. My favourite tea is Marco Polo by Mariage Frères which I drink black (hot and cold). I generally don’t eat cake with it though my beloved husband is currently working his way through his Christmas cake.
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I hadn’t heard of Marco Polo tea, but (thank you Google) think it sounds delicious. I can see I’m going to expand my tea knowledge considerably doing this project.
I love Christmas cake, and used to bake a few extra to give to friends. The last couple of years I haven’t even baked us one as we seemed to be still eating it in May! Hope your husband does better than us.
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I only make small ones because otherwise you’re eating them for months. Mariage Frères has a number of tea shops in Paris where you can try all their wonderful range of teas. They also make tea-based cocktails!
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Tea-based cocktails! Now that’s something I could get behind.
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They are delicious!
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What a lovely idea, Su! A good friend down the hall and I spontaneously get together for afternoon tea a few times a week. Very informal and putting together whatever we have at the moment. I’ll have to do some thinking as to the photography. 🤔
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Thanks Hannah. The teas with your friend sound lovely. I used to do the same with a friend from that first job I talked about. Sadly she’s had some major health issues and has moved to a kinder climate, so our meetings are much less frequent.
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I’m sorry to hear that, Su. You must miss her.
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I think I might have to give this one a go, Su!
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Yay. I love seeing the still-life photos you take Sue.
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Thanks, Su!
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Who can say no to such a lovely invitation! Beautiful presentation, Su. And I am all about ‘presentation.’
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hmmmm-mm. I tried to pingback….not sure it worked. Can I still attend the party? 😉
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Absolutely!
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Thank you Lois. 🙂
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Oh I love this idea! I’ll have to do some thinking on what my tea party would look like each month!
Deb
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Yay! Thanks Deb 🙂
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Thanks so much for the invitation to your virtual tea party. The cake sounds divine and I wish I was a tea drinker, but I’m not. I’ll just bring along one of the herbal blends I occasionally drink 🙂
I too remember the ‘good old days’ when we had scheduled breaks during the day … in a non-unionized environment. We had a tea cart that came around the office twice a day offering tea, coffee, and assorted cookies. We did have a kitchen with self-service access to the same items, but it was so civilized to have the ‘tea lady’ come around. Ahhh – good times 🙂
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A tea lady! That is civilised, though I rather liked the tea-room environment at the Council. I remember it as very democratic; the Town Clerk and the Chief Engineer were both really nice guys who made all the newbies and youngsters feel very welcome.
Please feel free to bring a herbal tea — or try one of mine. I’m experimenting with spearmint and apple slices at the moment (mostly because I have spearmint going crazy in the garden).
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The apple-based teas I’ve tried are like drinking a hot cup of apple pie. Yum.
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Ooh; now you’ve got me wondering if I should add cinnamon and/or nutmeg to the next apple tea I make?
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Oh yes! 🙂
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It all looks very civilised and that tea service looks just like one my mother had, white bone china with a silver trim. Unfortunately I loathe tea and am on a sugar-free, cake free diet. So I will join your virtual tea party virtually, if that’s OK. But I am sure there will be lots of fun and gossip…
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Lovely tea party, piccie and post, Su! Thank you sooomuch for doing this❣️ My post is live over here: https://curlsnskirls.wordpress.com/2020/01/16/a-virtual-tea-party/
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I’ll be there Su. I haven’t done a video about tea yet but I’ve done about coffee.
Leslie
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Yay. Thanks Leslie.
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Lovely idea, and your cake sounds delicious! I drink quite a lot of standard Indian tea, but we also have a vast range of tea from China, mostly green but some black. John is often given it when he visits the uni’s Chinese campus. However, his job has changed and he won’t be going so often so I might have to start buying my own China tea! Too focused on Becky’s light at the moment, but I’ll bear this idea in mind for future months.
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I’m sure it will be nice to have John home more (T is travelling less too and we’ve managed to do a lot more together), but I’d miss the interesting teas too. I used to drink a lot of jasmine tea, but found it too astringent after a while. My last foray into green teas involved adding some rosebud tea (also from our nice Chinese grocer) and dried apple slices. It was rather good!
I’d love to see some of your choices of tea if you get a moment.
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Only problem is, I have no idea what most of them are! Writing on the tins is all Chinese. John can recognise some of the better known ones, but not all.
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Ah! Yes that would make it a bit tricky.
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Boiling the kettle now Su!
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Yay!!! Thanks for joining in Aggie.
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Hey, I have that same teapot! 🙂
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I am joining in with your tea party. I am having spice cake with my tea. I love a loose leaf tea called Royal Ritz! Delicious. Here is my post: https://seachange.home.blog/2019/12/22/join-me-for-tea-spice-cake/
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Fabulous; thanks for joining us.
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My pleasure
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I like chai with cardamom. I have never made it, but this recipe looks nice. https://www.epicurious.com/recipes/food/views/cardamom-chai-233215
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I love the taste of cardamom but am not a fan of chai. My OH likes it though, so I should try maki g this for him. Thanks Andrea.
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What a fun idea. I won’t be joining, but I would like to sample everything.
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What a good idea. I’m going to try the cake, it looks delicious and lets face it, a cake isn’t a cake without lots of butter and sugar.
I agree about the the productivity benefits of regular breaks at work. There’s probably scientific evidence to back it up. I work for a council and still find out more in the tea room than from any other source. So in that respect, what a saving, not having to attend staff meetings 🙂 Some modern workplaces promote breaks, Vodafone has announced a 2pm finish on Fridays (productivity drops off after then it seems 🙂 ) and Finland is going the way of a 4 day working week. Maybe work/life balance is starting to trickle down at last.
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Let me know what you think of the cake. And invite guests; we found there was way too much for us (and I didn’t have a smaller tin).
I would like to think that more employers will start to recognise that staff need proper breaks— but it’s not happening in the low-wage jobs my son and his friends work in ☹️
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No, all the power sits elsewhere.
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True ☹️
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The cake sounds fabulous. Such an inviting photo, it’s hard to resist, Su! 🙂 🙂
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Thanks Jo.
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Oh! What a marvellous idea for a new blog challenge/series!! At first I thought it would go in the lines of the Boston Tea Party, what with politics being what theyare these days! 😂
But your virtual tea party is much better, I only wish we could have one in real life! 😄 A cuppa of strong English Breakfast tea sounds lovely and would you mind if I have two slices of that yummy looking cake?! 😁 We have a saying in German ‘ You can’t stand on one leg!’ and pretty much use it whenever we feel like second helpings. 😉
I definitely am going to take part in this!! 😄
I only got to enjoy breakfast and afternoon tea breaks when I was part of an archaeological team digging up remains of small mammals, fish and plants – which was really wonderful and very good for morale. 😊
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Yay! I’m so glad you like the idea.
I was a bit worried about calling it a tea party — for exactly the reasons you mentioned. Terrible that a lovely term has been high-jacked.
I love your “can’t stand on one leg” saying — it is perfect!
I imagine that archaeological fieldwork is quite exhausting and you would need tea-breaks.
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Oh yes, archeological fieldwork is very exhausting! Especially when you have to start at 5.30 am because it’s going to be over 40 degrees celsius at a bout noon! 😂 The tea breaks were very welcome then, and afterwards we often went to a nearby lake to cool off. 🙂
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😬 I would totally struggle in those sorts of temperatures. I’ve started working in the garden in the early morning because it’s too hot later, and our temperatures are *only* in the low 30s.
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It was a bit challenging but I have only good memories from that time. 😊
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I can believe that. It must have been so interesting to be involved in a dig. 🙂
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Thank you for the lovely invitation and for adding my post above. It’s the least we can do, party this virtual way. 🙂 And we do.
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Thank you for joining us Ju-Lyn 🙂
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Hi Su:that’s a beautiful tea set and that treat looks yummy. I love having tea. I went to the Queen Mary in Seattle last year for y birthday and it totally was the royal treatment. I love the British Royal Family. Kate Middleton Duchess Of Cambridge is my favorite royal. I want to go to London England so bad. I’ve never been there and I think my mom said that we are going.
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I hope you get to visit England; it’s a lovely country.
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