Our friend Duncan grows only organic produce, and sells at the farmers’ market. Images: Su Leslie 2020
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Our friend Duncan grows only organic produce, and sells at the farmers’ market. Images: Su Leslie 2020
Zimmerbitch 
Yes! A great photo in a great cause.
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Thank you 😀
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Always try to do so whenever I can.
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It’s becoming easier here in terms of availability, but I’m conscious that price is a huge barrier for so many people. Industrial “food” is so much cheaper to buy, and as a society we’ve been quite good at not counting the cost of that in poor health outcomes and environmental degradation.
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So true. Keeping the local community together supporting our farmers who in turn support the town makes for a better community keeping society in balance. Increased awareness where food comes from also provides an opportunity to improve environmental and sustainable agriculture in to the future.
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The virtuous circle. 😀
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Indeed Su 🙂
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The very best sort of buying when possible. 🙂 I do love honey and as I believe it’s Winnie-the-Pooh’s birthday today, the photo is perfect is well. I could go for a little something right now.
janet
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I didn’t know that. Perhaps some honey toast for breakfast …
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My husband likes honey and I have a coworker whose husband keeps bees, so we are the recipients of their hard work. Local and organic….the best!
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Oh yum!!! What a great person to know. I would love to keep bees, not only for the honey but because beeswax is a great ingredient in homemade skincare, and I love beeswax candles.
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Have you ever used beeswax wrap? I gave her a package for Christmas. It warms to your hands and is reusable. Amazing stuff.
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Yes; I made some to wrap homemade bread in, and it’s been so good I made some more, smaller ones, recently.
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I do miss my market stalls in Ludlow 😥 I used to buy home-made preserves (marmalade, jam, chutney) and fresh eggs and lots of other lovely local delights.
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☹️ I can understand that. I’ve only recently stated shopping at the market regularly, and it has changed how I plan meals and cook. Our friend Duncan also sells duck eggs sometimes; they are delicious. Sadly his ducks aren’t laying at the moment.
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I found often I would simply decide day by day what I would cook, but with supermarket shopping I plan a week’s menu at a time.
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I’m the same. I’m lucky to have two fruit and veg shops nearby; one of which is starting to stock more local and organic produce. I guess the market for them is growing, because they aren’t as expensive — relative to non-organic — as they used to be.
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That honey looks good, Su.
Leslie
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It Is! We were out at the farm last week and have seen the lovely trees that the bees forage on.
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It looks so good and I like buying local
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Thanks. The berries are very good, but the honey is wonderful!
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Heyjude reminded me of Bay Area farmers’ markets, which I have missed more and more in the 15 years since leaving… although downtown Chicago wasn’t bad.
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Finding a good market is a wonderful thing. I love getting to know the producers and talking to them about what they do.
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I try to do it whenever possible! Love this:).
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Thanks. It is such a good feeling.
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We love local and fresh and farmers markets and blogs and challenges! That is all!
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😀
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Yum! 😄
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They were. We’ve had other things that Duncan grows too, including duck eggs. They are great!
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Ooh! I never had duck eggs! Do they taste different from chicken eggs?
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I think it depends a bit on what the ducks are eating. They can taste a bit fishy, but those we had were just more-strongly flavoured and a bit richer than chicken eggs. They are also larger and keep longer because the shells are thicker apparently. We didn’t test their longevity though 😉
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Ugh! Fishy tasting eggs! I had those sometimes when I was a kid because farmers used to feed their chicken with fish remains, maybe they still do but since I buy only animal friendly and organic eggs I haven’t had them anymore.
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