I have never thought of this, if my tarragon grows back I will give it a go. I have made both basil and rosemary and chilli oil before which worked well.
Flavoured oils are so nice! I made rosemary salt recently and I am very partial to that. It works surprisingly well sprinkled on pear and rocket salads.
Thanks Jude. I did plan to start a separate blog for recipes, and still think it’s a good idea but I’m struggling to find time. That does sound lame though doesn’t it? 🤨
From someone who has 3 blogs, I’d say don’t have a separate one, just start incorporating them into this one. Your fabulous food photos are always well received so not difficult to add the recipe to the post.
I wanted to separate them because I enjoy the challenges and community here, and my alternative “making things” blog idea didn’t quite fit. But since I haven’t actually done anything about it, maybe I need to revisit the idea.
I haven’t made Sesame Salt in years. My daughter found the jar with spoon I used to keep it in so maybe I sound again. Just toast the sesame seeds and crush with rock salt or flakes
Zimmerbitch 
I like ‘estragon’ and I’m sure that your tarragon vinegar will taste just fine.
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I have never thought of this, if my tarragon grows back I will give it a go. I have made both basil and rosemary and chilli oil before which worked well.
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Flavoured oils are so nice! I made rosemary salt recently and I am very partial to that. It works surprisingly well sprinkled on pear and rocket salads.
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You should start posting your recipes, you have lots of good ideas.
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Thanks Jude. I did plan to start a separate blog for recipes, and still think it’s a good idea but I’m struggling to find time. That does sound lame though doesn’t it? 🤨
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From someone who has 3 blogs, I’d say don’t have a separate one, just start incorporating them into this one. Your fabulous food photos are always well received so not difficult to add the recipe to the post.
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I wanted to separate them because I enjoy the challenges and community here, and my alternative “making things” blog idea didn’t quite fit. But since I haven’t actually done anything about it, maybe I need to revisit the idea.
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I see your point. The reason I have kept my garden and flower blog separate is because it appeals to some people but not all.
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I’ve not thought of herbs. I just do chili and garlic oils
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Yum; I do like flavoured oils!
My herb garden is thriving at the moment, and I’m trying different things. I made rosemary salt too; that is delicious.
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I haven’t made Sesame Salt in years. My daughter found the jar with spoon I used to keep it in so maybe I sound again. Just toast the sesame seeds and crush with rock salt or flakes
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That sounds delicious. 👍
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this sounds like a great idea – I’m going to try it, thanks!
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It’s super-easy. I’m trying to find interesting things to do with my herbs.
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herb infused butter or vodka are options –
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Both excellent ideas!
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Should be wonderful. I do like tarragon.
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Me too.its the first time I’ve grown it, or made the vinegar 😬
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Looks very whimsical, Su.
Leslie xoxo
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😀
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Fabulous idea!!
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Thank you. Cheap and easy — so it ticks a lot of the important boxes for me.
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