I have double exposure on my new camera but haven’t used it much. You really have to know how to use it effectively. My first thought was that this was an abutilon until I read Jo’s comment.
I’m still very much at the practicing stage; with the occasional shot I like. But it is fun.
I see what you mean about abutilon — definitely similar at that stage of the hibiscus opening.
Zimmerbitch 
Beautiful delicacy! I have a hibiscus in a similar colour. A bit more brazen when it’s fully out 🙂 🙂
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I’m only just beginning to appreciate out hibiscus (I mean, we’ve only had it in the garden for 20 years 😉)
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Just lovely, Su. I have to take mine inside during winter.
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Ours seems to just keep flowering for most of the year; just a few buds at a time.
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the colors and details are beautiful
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Thank you so much 🙂
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I have double exposure on my new camera but haven’t used it much. You really have to know how to use it effectively. My first thought was that this was an abutilon until I read Jo’s comment.
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I’m still very much at the practicing stage; with the occasional shot I like. But it is fun.
I see what you mean about abutilon — definitely similar at that stage of the hibiscus opening.
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So beautiful!
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Thank you
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Wow! What a beautiful composition, Su! I like how the flowers are embedded in the blurry foreground and background. Superbly done!
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Thank you so much Peter
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Is this what’s happening in your garden now Su? I do love Hibiscus.
Leslie xoxo
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Yes; my hibiscus seems to keep flowering whatever the time of year.
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That is wonderful. A winter like that would be heaven…
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Such a delicate capture…. love it!
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Thank you
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