You could link this with Debbie’s One Word Sunday, which is colour (or color to me.) Reminds me how much I miss the farmer’s markets. Perhaps I’ll start going to one around here soon, suitably masked, of course.
Already Su? Well done…we’re having a return of summer for the last week. Temperatures are in the high teens to 20’C. The sun is shining like a blessing from above. If we could have a winter like this, I wouldn’t mind a bit.
Leslie xoxo
I am so envious Su.
It is on occasions like this when I wish I had room for a vegetable patch (except that I would never be able to keep it alive & vibrant like yours!). Such beautiful colours.
Thank you. I’ve actually grown these in a plastic tub on the patio. I’m experimenting with wicking gardens, and the easiest/cheapest way to do that was to build one in a container.
Zimmerbitch 
Lovely color!
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Fabulous
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Are we having those for afternoon tea, Su? They look fabulous.
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Love the colours Su!
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It must be a wonderful feeling to harvest the first red beets from the garden, SU.
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Golden beets….so good.
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You could link this with Debbie’s One Word Sunday, which is colour (or color to me.) Reminds me how much I miss the farmer’s markets. Perhaps I’ll start going to one around here soon, suitably masked, of course.
janet
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Already Su? Well done…we’re having a return of summer for the last week. Temperatures are in the high teens to 20’C. The sun is shining like a blessing from above. If we could have a winter like this, I wouldn’t mind a bit.
Leslie xoxo
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I always think of beetroot + chocolate!
Are these destined for your virtual tea?!
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I do sometimes make a beetroot-based brownie, but I am planning to roast these.
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Ah! Am certain they’ll be delicious!
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They were!
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Gorgeous! Soup on the menu?
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Probably roasted and then served with grilled halloumi and a green salad
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Even better
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Beautiful! I just harvested some golden beets, can’t wait to eat them up!
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I am so envious Su.
It is on occasions like this when I wish I had room for a vegetable patch (except that I would never be able to keep it alive & vibrant like yours!). Such beautiful colours.
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Thank you. I’ve actually grown these in a plastic tub on the patio. I’m experimenting with wicking gardens, and the easiest/cheapest way to do that was to build one in a container.
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They look already delicious but roasting them sounds perfect!
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