39 thoughts on “Whatchamacallit

  1. LOL Su – last weekend we were invited to a friends’ home for dinner. My husband (an excellent baker) did a wonderful lemon ricotta cheesecake but as always he asked me to do the whipped cream topping. Another friend had recently gifted us with the nozzles to make whatchamacallits so I decided to give it a try, using a plastic bag with a hole cut into the corner as the pastry bag. Let me just say this, yours are WAAAY superior to mine, which I finally decided to obliterate and blend into a single, flat layer of topping πŸ˜‚

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  2. That is one of my specialties Su. I used to do wedding cakes and there’s always a birthday here so I’m forever making and decorating cakes. We make the roses and decorations in a meringue icing and let them dry. After the cake has the base icing you add the dried decorations.
    Leslie xoxo

    Liked by 1 person

  3. They’re so cute! And since I’ve never tried decorating my cakes but only pour icing right on top of it, and maybe add a few nuts, I’d say your superpowers are far better than mine. πŸ˜‰πŸ’•

    Liked by 1 person

  4. Pingback: Night – Travel with Intent

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