21 thoughts on “Too pretty to eat … yeah, right!”

  7. Gosh, we love those and grew Sun Gold tomatoes that looked just like these. Just right for popping in your mouth and as my husband says, just like candy, in the best way possible. I’m very excited because we just got scads of lemons. The people a few houses away had a table out and bags full of lemons that the sign urged us to take. I made lemonade and it only took 4 lemons to make over 1 cup of juice with virtually no seeds. Yes, they were large. 🙂

    janet

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    • Ooh; I’m slightly envious of your lemons. They aren’t in season here, and the imported ones are never as juicy. It a fruit I use constantly!! Have you tried preserving them in salt. It takes a month or so for them to cure but the result is fantastic!!

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