
Image: Su Leslie 2021
For a moment, nothing happened. Then, after a second or so, nothing continued to happen.
Douglas Adams
Well, that pretty well sums up my month.
Ok, so that’s not quite true. It’s more that my days seem to contain fewer moments I want to photograph. That’s partly about the rhythm of my life, and partly that I’m increasingly focused on photography as an expression of creativity, rather than a place-holder for memory.
In other words, I still want to record the fact that my scarlet runner beans are growing, but damn it, I want the shot to look pretty!

New shoots; scarlet runner beans. Image: Su Leslie 2021
Don’t judge each day by the harvest you reap but by the seeds that you plant.
Robert Louis Stevenson
So perhaps my month has been less a Douglas Adam’s quote than a Robert Louis Stevenson one.
Almost literally.
With the temperatures dropping a little and a bit more moisture in the air, I’ve been spending more time in the garden, and it seems to be springing back to life (ironic, given that it’s autumn here).
Flower buds are appearing; beans are offering us a second crop; figs and feijoas are ripening — and we have so many chillies I’m in serious need of some new recipes (or more freezer space).

Poblano chilli. Image: Su Leslie 2021

Scarlet runner beans. Image: Su Leslie 2021

Feijoas. Image: Su Leslie 2021

Feijoas. Image: Su Leslie 2021

Fig. Image: Su Leslie 2021

Just picked. Image; Su Leslie 2021

Chrysanthemum buds. Image: Su Leslie 2021

Hibiscus. Image: Su Leslie 2021

Cosmos bud. Image: Su Leslie 2021

Chrysanthemum buds. Image: Su Leslie 2021
About The Changing Seasons
The Changing Seasons is a monthly project where bloggers around the world share their thoughts and feelings about the month just gone. We all approach this slightly differently — though generally with an emphasis on the photos we’ve taken during the month.
For many of us, looking back over these photos provides the structure and narrative of our post, so each month is different.
Others focus on documenting the changes in a particular project — such as a garden, an art or craft project, or a photographic diary of a familiar landscape.
But in the end, it is your changing season, and you should approach it however works for you.
There are no fixed rules around post length or photo number — just a request that you respect your readers’ time and engagement. (1)
Tags and ping-backs
Tag your photos with #MonthlyPhotoChallenge and #TheChangingSeasons so that others can find them
Create a ping-back to this post, so that I can update it with links to all of yours.
Update
Tracy at Reflections of an Untidy Mind
Ju-Lyn from Touring my Backyard
Pauline at Living in Paradise
Tish from Writer on the Edge
Margaret at Pyrenees to Pennines
Marilyn from Serendipity Seeking Intelligent Life on Earth
Natalie at Little Pieces of Me
Brian at Bushboy’s World
Joanne at Following a Bold Plan
Suzanne from Life at No. 22
Stunning macro photos Su. What do you propose to make with the figs? 🙂 🙂
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Hopefully, make preserves and ship them my way. Right, Su?! 😉
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🙂
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Fig jam I hope! Used to buy it in South Africa, but not available here. Home made is better though.
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Sure is Jude 😀
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I have made fig jam, but wasn’t that crazy about it. We’re harvesting quite small numbers each day, and are having no trouble just eating them fresh.
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Fresh is good. Breakfast with yoghurt. Lunch in a salad with Mozzarella and beetroot. We only get them fresh for such a short time.
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Same here. And they are horrendously expensive to buy. Which I guess is understandable as they don’t travel well.
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Beautiful macros, Su. It’s either me or my camera (haha, guess which one?!) but my macros are not coming out great. Such a narrow focus on the image and way too much blur. So I’ve had a year to work on this, and nothing…Douglas Adams knows me well.
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Great capture! Love the action frozen in time.
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Thank you
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Your description of March sounds like mine. The good thing is that little things are becoming big things, so our sense of perspective is back.
My post is up in the morning. It’s sparseness reflects the month. I counting on April.
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All your pictures are beautiful, but I need to throw confetti on your bee and flower at the top. It’s spectacular and I’d never take the shot because I’m afraid of bees. I believe in them. Just — keep your distance. Great picture.
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Thanks Marilyn. Bees don’t bother me, and here they always seem so intent on feeding that I can get in really close.
Ironically, I got a wasp sting just after I took that photo 😦
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All beautiful. The bee shot’s great.
janet
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Thanks Janet
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Oh my Su, your macro photography goes from strength to strength. It must give you so much satisfaction and pleasure to produce these artistic images. I love the image of the fig with the light catching that droplet of water. Thank you for sharing them with us. I am most definitely in the Robert Louise Stevenson camp. Lots of seed sowing going on at the moment. Well actually plant planting….https://retiredfromgypsylife.wordpress.com/2021/03/31/changing-seasons-march-2021/ Autumn is most definitely the best time to be out in the garden.
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Thank you Pauline. We finally have some serious rain, so I think next week will be a big one in the garden for me. 🙂
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We have a forecast for more serious rain over Easter, maybe up to 100mm. Sounds like an indoor art weekend coming up🎨🥂
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I wish you could send some rain our way 😕
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☔️☔️☔️
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Thanks!
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I agree that the first shot is worthy of a shower of confetti! It’s beautiful, but so are the others!! It’s warming up here — my car told me today that it was 90 degrees (F)
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Thank you 🙂 It’s still too hot here, but at least we have rain!!!
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Pingback: The Changing Seasons – March 2021 – Reflections of An Untidy Mind
Such a topsy-turvy world to see you harvesting as we plant seed. Wonderful photos. I’ve yet to review my month Now let’s see….
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I’m planting too. Auckland has Avery mild climate, and we can grow all year round. Actually summer is the worst time because it’s become so dry.
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Can’t have it all … apparently.
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🙂
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Pingback: THE CHANGING SEASONS – MARCH 2021 – Serendipity Seeking Intelligent Life on Earth
You’re seeing the fruits of your labour Su, well done.
Leslie xoxo
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Thanks Leslie
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Wow! I am impressed. So much skill and luck to capture a bee in midflight!
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Definitely more luck on this one 😀
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Pingback: The Changing Seasons: March – Tish Farrell
Well, Su, this all looks wonderfully productive, and a second flush of produce to boot, so definitely more RLS than Douglas Adams. Am so envying those figs.
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Thanks Tish. Yeah, the figs are a highlight of my day at this time of year.
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Beautiful, especially the hovering bee. As for a surfeit of chillis, that sounds a wonderful problem to have!
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Isn’t it!
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Pingback: The Changing Seasons – March 2021 – Little Pieces Of Me
I find your images to always be beautiful, be they expressions of art or memory place holders.
Here is my contribution for the month:
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Thanks so much Natalie
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Love the photos, especially the bee with her pollen basket heading towards the red sage. A satisfying month it appears.
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Definitely a good month in the garden.
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Fab photos x
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Thanks Gil.
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Here I am, neatly avoiding April Fools’ Day, with a March review: https://margaret21.com/2021/04/02/spring-is-sprung/
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Your garden looks magical under your lens, Su. Huge figs! We have had our best year of figs for quite some time. You have been an inspiration to me with cooking produce from your garden. So we found a recipe, spiced fig marmalade on grownandgathered.com.au. Unfortunately I didn’t have lemons so it didn’t set well but all the same, it is delicious. Also my salvia is taking over. The pineapple sage is abundant. I made mint and pineapple sage chia pudd (threw in some dried fruit). It too was delicious. Take care. Love. Trace
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I’m totally loving the sound of the chia pudd. Chia has become indispensible in my kitchen. The marmalade sounds yummy too. Spiced + fig = heaven 🙂
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The mint does tend to overwhelm, so some experimentation might be needed.
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Thank you 🙂
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Beautiful photographs! What do you make with your figs? I’ve never tried them before I don’t think 🤔
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Mostly we eat them fresh; with cheese or just straight off the tree. We’re only harvesting a few each day, and they don’t keep well so making jams, etc can be a bit tricky
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Love all the green, growing things, the mood you give them (or is it the other way around?)… some months are just about planting seeds, right? xo
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Thanks Lani. Yes, I’m slowly learning patience, and the appreciation of planting and waiting.
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You completely nailed “I want the photo to look pretty” – especially your photo of the hibiscus. Wow!!
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Thanks Joanne
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beautiful photos, Su 🙂
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Thank you 🙂
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Su, I had to laugh at your quote, and yes, some months are very much like that! Your garden photography is stunning, and isn’t gardening more appealing during the cooler months.
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Absolutely!!
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All good, personally l like the beans they are so Kiwi in shape.😎
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