“Bees do have a smell, you know, and if they don’t they should, for their feet are dusted with spices from a million flowers.” ― Ray Bradbury, Dandelion Wine
Words are ingredients that writers can combine in infinite ways. And as good cooks sustain and nourish and delight us with the products of their craft, so too will good writers. Sometimes it is the smallest phrases — the careful choice and arrangement of just a few words — that bursts into our consciousness and remains a delicious memory long after we put down the book.
For this week’s Lens Artists Photo Challenge | delicious
Increasingly, one of my greatest pleasures while travelling is discovering new public gardens.
Today it was Victoria Esplanade, in Palmerston North. I arrived a little late to explore much of the park, but was very happy wandering around the gardens near the cafe, watching bees feasting on the abundant flowers.
Macro photography truly does change the way it’s possible to see the world; focusing in on tiny details unobserved by the naked eye, and saving them as so many pixels on a computer chip.
From the life-cycle of a monarch caterpillar to the fine hairs on a bee’s body, what seemed hidden is revealed.
Last autumn, a large clump of garlic chives in my garden flowered prolifically and proved incredibly popular with the neighbourhood bees.
I spent part of one afternoon mesmerised by the sheer number buzzing around the flowers, and trying to capture the scale of the feast with my camera. Photos just don’t do it justice, and I didn’t think to switch to video mode.
Less enjoyable, but no less fascinating, last year I watched a preying mantis make short work of a monarch caterpillar. It really was a bit gruesome, but of course not all of nature’s creatures are as attractive as bees.
Or perhaps vegetarianism is easier to watch.