The Changing Seasons: autumn on a plate

Close up shot of poached peach half and halved figs, caramelized and served with nut crumb and icecream. Image and recipe: Su Leslie, 2016

Caramelized peach and fig with hazelnut crumb and ice-cream. Recipe and image: Su Leslie, 2016

I hadn’t intended to post another recipe for Cardinal Guzman’s Changing Seasons challenge, but this one arrived — fully formed — at precisely 3.18 this morning (I checked). As I’m not often woken by ideas this tasty, it seemed silly not to make the dish and share the photo.

Golden Queen peaches and figs are both in season here, and while I have to buy the peaches, I’m lucky enough to have a fig tree that is bearing about four fruit a day at the moment.

Golden Queen peach half and home-grown fig. Dessert in the making. Image: Su Leslie, 2016.

Golden Queen peach half and home-grown fig. Dessert in the making. Image: Su Leslie, 2016.

I poached both the peach half and the fig halves in a syrup flavoured with stem ginger and lemon jest, then popped the peach — cut-side down — in a frying pan to caramelize it. If I were making this as a proper dessert (rather than an experiment), I would roast the peaches to soften and caramelize them in the same process.

The crumb topping was made of finely chopped hazelnuts toasted in a frying pan with a bit of butter.

The icecream was Kapiti vanilla bean.

The Big T was my (surprisingly willing) taster, pronouncing it pretty yummy. Since I asked for constructive feedback, he said the poaching syrup needed more ginger and the crumb a bit more flavour.

I’m working on MK #2 for the boy-child to try later.

The Changing Seasons is a monthly challenge hosted by Cardinal Guzman. There are two versions:

 Version 1 (The Changing Seasons V1):

  • Tag your posts with #MonthlyPhotoChallenge and #TheChangingSeasons
  • Each month, post 5-20 photos in a gallery.
  • Don’t use photos from your archive. Only new shots.

Version 2 (The Changing Seasons V2):

  • Tag your posts with #MonthlyPhotoChallenge and #TheChangingSeasons
  • Each month, post one photo (recipe, painting, drawing, whatever) that represents your interpretation of the month.
  • Don’t use archive stuff. Only new material!