Will it be as good as it looks in the book?

Recipe books, garlic, tomatoes and basil. Preparing to make Spanish Braised Chickpeas. Image: Su Leslie, 2016

Recipe, tick; ingredients, tick. Looking forward to dinner. Image: Su Leslie, 2016.

With the Big T working in Melbourne pretty much every week, and the boy-child electing to spend his evenings with friends, I’m doing a lot of “meals for one” at the moment. The bonus is that I get to cook stuff that doesn’t have to please anyone else’s palate. The downside is that I’m running out of ideas.

But an afternoon spent poring over some recipe books has provided plenty of inspiration.

Now I just have to remember to scale the recipes down, so I don’t drown in leftovers.

This post is written for the Daily Post Photo Challenge, which has as its theme dinnertime — and for Ailsa’s Travel Theme at Where’s My Backpack. The theme there this week, is books.

 

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