Last photo of June 2020

galangal repotted Su Leslie 2020

Brian at Bushboy’s World had the wonderful idea of posting the very last photo he’d taken each month — whatever it might be and whatever the quality.

He’s invited us to join him, so if you’d like to share your last photo of June 2020, here’s what to do:

  1. Post the last photo on your SD card or last photo on your phone for the month of June.
  2. No editing – who cares if it is out of focus, not framed as you would like or the subject matter didn’t cooperate.
  3. You don’t have to have any explanations, just the photo will do
  4. Create a Pingback to Brian’s post or link in the comments
  5. Tag “The Last Photo”

Also my Wordless Wednesday

Last photo of April 2020

last shot apr 2020

Cuttings. Image: Su Leslie 2020

Brian at Bushboy’s World had the wonderful idea of posting the very last photo he’d taken each month — whatever it might be and whatever the quality.

He’s invited us to join him, so if you’d like to share your last photo of April 2020, here’s what to do:

  1. Post the last photo on your SD card or last photo on your phone for the 30th April.
  2. No editing – who cares if it is out of focus, not framed as you would like or the subject matter didn’t cooperate.
  3. You don’t have to have any explanations, just the photo will do
  4. Create a Pingback to Brian’s post or link in the comments
  5. Tag “The Last Photo”

Purples and blue

There’s definitely some colour-coding of what’s blooming — and fading — in my garden.

Friday Flowers

Smells good, tastes good

Rosemary, thyme, Maldon sea salt. Ready to be dried and stored. Image: Su Leslie 2020


One of my brother in law’s exes first introduced me to homemade herb salt, and it seemed rather exotic at the time. In reality, it’s easy and fairly quick. The flavour combinations are, if not endless, then extensive. Rosemary and thyme appeals at the moment as both are abundant in my garden. And both are wonderfully aromatic.

Ragtag Daily Prompt | aromatic