Last shot on the card, March 2021

Brian at Bushboy’s World had the fun idea of posting our last photo of each month, without editing or explanation.

The rules are simple:
1. Post the last photo on your SD card and/or last photo on your phone for the 30th November.
2. No editing – who cares if it is out of focus, not framed as you would like or the subject matter didn’t cooperate.
3. You don’t have to have any explanations, just the photo will do
4. Create a Pingback to Brian’s post or link in the comments
5. Tag “The Last Photo”

The Changing Seasons, March 2021

Image: Su Leslie 2021

For a moment, nothing happened. Then, after a second or so, nothing continued to happen.

Douglas Adams

Well, that pretty well sums up my month.

Ok, so that’s not quite true. It’s more that my days seem to contain fewer moments I want to photograph. That’s partly about the rhythm of my life, and partly that I’m increasingly focused on photography as an expression of creativity, rather than a place-holder for memory.

In other words, I still want to record the fact that my scarlet runner beans are growing, but damn it, I want the shot to look pretty!

New shoots; scarlet runner beans. Image: Su Leslie 2021

Don’t judge each day by the harvest you reap but by the seeds that you plant.

Robert Louis Stevenson

So perhaps my month has been less a Douglas Adam’s quote than a Robert Louis Stevenson one.

Almost literally.

With the temperatures dropping a little and a bit more moisture in the air, I’ve been spending more time in the garden, and it seems to be springing back to life (ironic, given that it’s autumn here).

Flower buds are appearing; beans are offering us a second crop; figs and feijoas are ripening — and we have so many chillies I’m in serious need of some new recipes (or more freezer space).

Poblano chilli. Image: Su Leslie 2021

Scarlet runner beans. Image: Su Leslie 2021

Feijoas. Image: Su Leslie 2021

Feijoas. Image: Su Leslie 2021

Fig. Image: Su Leslie 2021

Just picked. Image; Su Leslie 2021

Chrysanthemum buds. Image: Su Leslie 2021

Hibiscus. Image: Su Leslie 2021

Cosmos bud. Image: Su Leslie 2021

Chrysanthemum buds. Image: Su Leslie 2021

About The Changing Seasons

The Changing Seasons is a monthly project where bloggers around the world share their thoughts and feelings about the month just gone. We all approach this slightly differently — though generally with an emphasis on the photos we’ve taken during the month.

For many of us, looking back over these photos provides the structure and narrative of our post, so each month is different.

Others focus on documenting the changes in a particular project — such as a garden, an art or craft project, or a photographic diary of a familiar landscape.

But in the end, it is your changing season, and you should approach it however works for you.

There are no fixed rules around post length or photo number — just a request that you respect your readers’ time and engagement. (1)

Tags and ping-backs

Tag your photos with #MonthlyPhotoChallenge and #TheChangingSeasons so that others can find them

Create a ping-back to this post, so that I can update it with links to all of yours.

Update

Tracy at Reflections of an Untidy Mind

Ju-Lyn from Touring my Backyard

Pauline at Living in Paradise

Tish from Writer on the Edge

Margaret at Pyrenees to Pennines

Marilyn from Serendipity Seeking Intelligent Life on Earth

Natalie at Little Pieces of Me

Ladyleemanila

Brian at Bushboy’s World

Joanne at Following a Bold Plan

Suzanne from Life at No. 22

Save the date: Thursday 18th March

Yep, it’s coming up to that time again. Del (Curls n Skirls) and I are hosting another virtual tea party next week.

Although I bake a lot, I seldom make cakes— birthdays and Christmas being the main exceptions. But having just baked our family’s old favourite, the sociologist/historian in me got thinking about how recipes evolve, and the ebb and flow of their popularity. Naturally, I’ve now wasted spent far too much time reading old recipe books and newspapers.

Curious? I’ll tell you all about it next week (and share a slice or two of cake with you).

We hope you’ll be able to join us. I’ll kick off at 3pm next Thursday (Kiwi Time = GMT+13), and Del’s post will be up a bit later.