The Changing Seasons, November 2016

Glass of strawberries flavoured with a little lemon jest and rosemary. Image: Su Leslie, 2016.

Strawberries flavoured with a little lemon jest and rosemary. Image: Su Leslie, 2016.

November is the beginning of strawberry season here. Proper, fat juicy local strawberries.

One of my earliest memories of summer in New Zealand involves going with my mother and brother to pick strawberries. The deal was you turned up with buckets or other containers, which were weighted on entry. You went out into the fields, picked as many berries as you wanted and paid for them an amount based on the difference in weight between the empty containers and the full ones. Luckily, they didn’t weight the pickers — especially the children.

Close up image of strawberries and rosemary stem. Image: Su Leslie, 2016

Fresh, local strawberries. Yum. Image: Su Leslie, 2016

The site of that strawberry garden is now occupied by a school, but there are still some local producers and I think it is still possible to go and pick your own. These days, I’m content to buy them from my local green grocer — 2 punnets for $6 at the moment.

Strawberries don’t tend to last long enough to become ingredients in our household, but I am rather pleased with this little concoction:

I quartered berries, and sprinkled them with a little bit of sugar, which was mixed with lemon zest and few fresh rosemary leaves. I left them to absorb this bit of deliciousness before adding something creamy. I like plain yoghurt, but I suspect the boy-child and the Big T would prefer ice-cream.

I also sprinkled a few toasted almond slices on top, but if I’d been making this for dessert rather than breakfast, I might have made an almond praline with some of the rosemary-infused sugar. Next time perhaps.

Strawberries, yoghurt and sliced almonds in a glass. Image: Su Leslie, 2016

Breakfast, or dessert? Image: Su Leslie, 2016

This post is my contribution to The Changing Seasons, a monthly challenge hosted by Cardinal Guzman. Please visit to see the Cardinal’s month, and find links to other participants.

There are two versions of the challenge:

Version 1 (The Changing Seasons V1):

Tag your posts with #MonthlyPhotoChallenge and #TheChangingSeasons
Each month, post 5-20 photos in a gallery.
Don’t use photos from your archive. Only new shots.

Version 2 (The Changing Seasons V2):

Tag your posts with #MonthlyPhotoChallenge and #TheChangingSeasons
Each month, post one photo (recipe, painting, drawing, whatever) that represents your interpretation of the month.
Don’t use archive stuff. Only new material!