Christmas shortbread cookies. Image; Su Leslie 2020
Wherever you are, and whatever is happening in your world, Kia ora koutou katoa (Greetings. Hello to you all)
Way back in January when Del and I started talking about a virtual tea party, we had no idea if anyone would read our posts — let alone want to join in. We just saw it as a fun way to share our love of kai and korero.
But perhaps because this extraordinary year has isolated, confined and frankly frightened so many of us, the idea of sharing virtual food and drinks doesn’t seem so strange after all.
And so we’ve reached the final tea party of 2020 and once again you’re giving me the chance to let you know how important you — my blogging whanau — are to me. Over the years you’ve shared your thoughts, stories, advice and support and I’m very grateful for that.
In an ideal world, I’d invite you all round to mine for a meal. But as that isn’t going to happen any time, I hope this will do instead.
Lettuce cups. Image; Su Leslie 2020
For many of you, Christmas is a mid-winter festival, and most of the associated foods are more appropriate for cold weather. But my Christmas will be spent in a humid Auckland summer, and my food choices reflect that.
Pomegranates don’t grow well here, so we only have them when they are imported from the US. And this is pomegranate season. I’ve used the tart juicy little arils as garnish on some lettuce cups — filled with orange, a feta/ricotta mix, mint and walnuts — and with some pea, feta and mint fritters. The recipe is from Yotam Ottolenghi’s Simple.
Yes, my garden is full of mint and it’s a taste I associate with summer.
Thank you Yotam Ottolenghi for this yummy and easy recipe. Image; Su Leslie 2020
The iced Christmas tree shortbread biscuits above were a bit out of my comfort zone, but I confess I did have fun making the little squiggly things — eventually.
And for those who aren’t fans of royal icing, I also baked some plain lemon shortbread and dusted them with rosemary flavoured sugar.
Lemon-rosemary shortbread. Image; Su Leslie 2020
Chocolate dipped strawberries. Image; Su Leslie 2020
And to finish … some fresh, locally-grown strawberries dipped in dark chocolate.
And maybe a glass or two of bubbles.
I’d love to hear from you. How are you doing in this Covid-crazy world? What’s making you happy or pissing you off? Your comments make blogging so much more interesting.
And if you’d like to contribute a post of your own — even better. Maybe a shot of your cuppa and/or whatever you’re having with it. A recipe if you like.
I’ll update each of my posts with a ping-back to everyone’s in the same way as I do with The Changing Seasons.
#virtualteaparty2020 for anyone on Instagram who wants to post images (or video?)
Janet from This, That and the Other Thing has baked some delicious black forest biscotti.
Sarah at Art Expedition has made beautiful matcha and redcurrent cookies; her take on the German classic “Angel Eyes”. They look so delicious.
Joining us this month, Thistles and Kiwis has baked up a storm with some tomato toasts, buckwheat chocolate chip cookies and date scones (you all know my weakness for scones). Please pop over and say hi.
Tracy at Reflections of an Untidy Mind has laid a beautiful table in her outdoor lounge area. She has lots of yummy things to eat; including fresh cherries.
Lois from … On Pets and Prisoners … has joined us on her beautiful rustic horse. I love the magic of the blogosphere.
Aggie at Nomad joins us with a lovely tin of Farrah’s toffee. Yum!!!
Deb from The Widow Badass has shared her Christmas culinary adventures in a post that will have you laughing out loud.
Irene at My Slice of Mexico takes us on culinary Christmas tour of Mexico. And as always she includes links to her recipes.
Ju-Lyn from All Things Bright and Beautiful has baked scones (one of my favourite things to eat) and served them with lemon curd (one of my absolute favourite things to eat).
Yvette at Priorhouse blog has some zesty lemongrass tea to accompany a delicious chicken salad.
Coconut macaroons and ginger orange tea with Ladyleemanila? Sounds delicious.
Maybe you’d like to try Cranachan and raisin spice cake with Del at Curls n Skirls?