Regular Random: five minutes with a prawn & soba noodle salad

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Lunch bowl. Prawn and soba noodle salad with yuzu, avocado and mint. Image: Su Leslie, 2018

Last week I posted a shot of some ingredients I was planning to use for a lunch recipe.

I was looking for ways to use some of our citrus, especially the yuzu, and an online search gave me this recipe from a site called Great British Chefs.

I omitted the tablespoon of brown sugar in the dressing, and the cucumber because they aren’t in season and at $5 each, didn’t seem essential. I also forgot to sprinkle sesame seeds on top, but apart from losing that little bit of crunch, I don’t think it really mattered.

This is the result. I have to say, it was really easy to make and really yummy.

I had planned to add grapefruit segments, but chickened out and put a few in a bowl on the side to “taste test.” I like the avocado-grapefruit combination and it was ok with the prawns, but overall, I think it would be better as a separate recipe.

Regular Random is a photo challenge hosted by Desley Jane at Musings of a Frequently Flying Scientist. Please pop over and take a look;  and if you’d like to join in:

  • choose a subject or a scene
  • spend five minutes photographing it – no more!
  • try to not interfere with the subject, instead see it from many angles, look through something at it, change the light that’s hitting it
  • have fun!
  • tag your post #regularrandom and ping back to Desley’s post