Brian at Bushboy’s World had the fun idea of posting the last photo of each month, without editing or explanation. It’s such a simple idea and seems to be appealing to more and more of us.
In August, I actually used my phone camera for more than just snapping the shopping list before I go out, so I’ve included my last image from that too (below).
The rules for Brian’s challenge are simple:
1. Post the last photo on your SD card or last photo on your phone for the 31st August.
2. No editing – who cares if it is out of focus, not framed as you would like or the subject matter didn’t cooperate.
3. You don’t have to have any explanations, just the photo will do
4. Create a Pingback to Brian’s post or link in the comments
5. Tag “The Last Photo”
It started well enough; a visit to the hairdresser, dinner with the boy-child and his partner at a new restaurant, preparing to host a dinner party — even checking flights and accommodation for a trip to Christchurch.
Then Covid-19 re-emerged in the community and Auckland returned to Level 3 lock-down for 19 days, ending last night. Today we begin a period in Level 2.5, and wait to see what will happen next.
Confinement to barracks meant I had no excuse not to embrace my “Arty August” project. If I’d been hoping for 31 finished pieces of work, I would have been disappointed. Luckily my goals were more about process than product and I’m happy. I’ve played a lot with watercolours — trying to understand washes and blending; experimented with some air-dry clay that’s been in the art box for a while, and transformed a pair of thrift-shoes into a … 3D collage?
Air-dry clay. Image: Su Leslie 2020
Air-dry clay. Image: Su Leslie 2020
Paint play. Image: Su Leslie 2020
3-D collage? Image: Su Leslie 2020
Work in progress. 3-D collage? Image: Su Leslie 2020
Paint play. Image: Su Leslie 2020
Paint play. Image: Su Leslie 2020
Work in progress. 3-D collage? Image: Su Leslie 2020
Embracing process doesn’t come naturally to me; I am very goal-oriented and naturally tend to become incredibly frustrated when my output doesn’t match my vision.
A few years ago my friend Claire — who is both a talented artist and a very good teacher — said something that stuck with me and helps me find value in everything I make, even when it’s simply marks on paper. She suggested that in each piece of work there is something good; maybe just a tiny part of a sketch that really works, or a blob of colour that’s pleasing. The trick is to find that one thing and enjoy it, celebrate it, and use it to move forward. In the last month I’ve covered lots of sheets of watercolour paper with blobs of colour. None screams out to me as the basis for a work in itself, but together, they suggest materials for a collage.
And if that’s good enough for Eric Carle in The Very Hungry Caterpillar –it’s definitely good enough for me.
Miso-glazed mushrooms, spinach and soba noodles with sesame dressing. Image: Su Leslie 2020
Miso-glazed mushrooms, spinach and soba noodles with sesame dressing. Image: Su Leslie 2020
Buttermilk scones, Image: Su Leslie 2020
Buttermilk scones, Image: Su Leslie 2020
As always, when I’m at home a lot, I cook a lot.
I am finding more and more that I want to eat a largely plant-based diet, and mushrooms are not only a favourite food, but work really well to provide the texture and depth of flavour found in meat dishes. I also love miso and am experimenting with making a miso glaze/sauce for mushrooms. The first attempt was pretty good, but needs tweaking.
And continuing my obsession with scones; I went right back to basics with a recipe from Maw Broon’s Cookbook. If you’re not familiar with Maw Broon (i.e. if you’re not Scots), she is the matriarch of a comic strip called The Broons which has appeared in the Scottish newspaper The Sunday Post, since March 1936.
Maw Broon’s Cookbook contains recipes that have formed the basis of Scottish cooking for generations. Many were handed down from mother to daughter, and on again.
I was interested in the recipe for Puff Scones because it uses buttermilk, and because it calls for plain flour, baking soda and cream of tartar — instead of the more usual self-raising flour. I’m not sure if it was the combination of ingredients, or the fact of adding the acid and alkaline raising agents as separate entities, but the scones were amazing. Seriously; they were the lightest, fluffiest scones I’ve ever made (and I’d thrown in some cheese which often makes them more dense).
They have the Big T’s approval, so now I have to try Maw Broon’s treacle scones … and maybe a wee Dundee cake.
About The Changing Seasons
The Changing Seasons is a monthly challenge where bloggers around the world share what’s been happening in their month.
If you would like to join in, here are the guidelines:
The Changing Seasons Version One (photographic):
Each month, post 5-20 photos in a gallery that you feel represent your month Don’t use photos from your archive. Only new shots. Tag your posts with #MonthlyPhotoChallenge and #TheChangingSeasons so that others can find them.
The Changing Seasons Version Two (you choose the format):
Each month, post a photo, recipe, painting, drawing, video, whatever that you feel says something about your month Don’t use archive stuff. Only new material! Tag your posts with #MonthlyPhotoChallenge and #TheChangingSeasons so others can find them.
If you do a ping-back to this post, I can update it with links to all of yours.
Update
Please visit these bloggers to find out how July played out for them: