I love deadlines. I like the whooshing sound they make as they fly by. — Douglas Adams
You know when you have a great idea, and it seems quite straightforward.
So you invest a bit of time. Then it starts to get complicated, and there’s a deadline.
But damn, it’s a great idea and you’re not going to be beaten or back down.
Or maybe that’s just me.
Anyway, the idea was simple. With Covid and whatnot, it’s been a very virtual year, and I thought it would be nice to post people actual Christmas cards (with hand-written messages), instead of just sending emails or texts, or trying to remember my FaceBook password.
And because I’m quite arty, I thought I’d make the Christmas cards.
But since I didn’t fancy doing 20 or so watercolours, and my lino-cuts were a fail last year, I thought I’d take some nice photos and get them printed onto cards.
And then, because I love food, I thought the photos should be of Christmas goodies. Which of course I’d have to bake.
You see where I’m going with this?
I may not have gone where I intended to go, but I think I have ended up where I intended to be. — Douglas Adams
Suffice to say, I’ve learned a lot about cookie-making, royal icing and bokeh.
But. I barely managed to post my overseas cards before the van arrived to empty the box on the last day NZ Post claims they will deliver them by Christmas (and no, I’m not holding my breath).
And. I am rather pleased with them.
I would show you, but as I don’t know your postal addresses, I’ll almost certainly end up using the images here anyway, by way of a Merry Christmas to you all.
So from where I’m sitting now, my November has been one long baking, icing and photographic session.
But the month started with a short trip to the Waikato, during which I did no baking or icing and very little food photography, unless you count shots of food trucks at Gourmet in the Gardens, at Hamilton Gardens.
This is a weekly event, run every Sunday night over summer, and it was fabulous. The Rhododendron Lawn becomes a vast picnic area, ringed by food trucks serving some really nice food.
I chatted to one of the organisers and was really impressed by how carefully thought-out the whole event is. They even bring in a caravan containing a couple of dishwashers, so that all of the cutlery and crockery can be reused. Apparently the forks and knives came from cleaning out practically every thrift shop in Hamilton.
We spent the night in Hamilton, and drove home via Raglan (only a short detour), which became a longer detour as we explored the Te Akau area on the north side of Raglan Harbour.
One road in, one road out. Thirty or so kilometres of gravel road through some really pretty countryside, and a wharf at the end with some very cool rock formations.
I don’t know if our trip counts as supporting the local tourist industry, but it did confirm that we probably won’t be buying land at Te Akau — unless we also bought a boat that would get us across the harbour to Raglan (about a 10 minute trip).
That’s unlikely, as neither T nor I are natural sailors.
The Changing Seasons, contributor’s guidelines
In the last couple of Changing Seasons posts, I’ve talked about the guidelines for this project and sought feedback on them.
Based on this, and my own thoughts I’m suggesting the following — only slightly amended from the Cardinal’s original — guidelines.
The Changing Seasons is a monthly blogging project where bloggers around the world share their thoughts and feelings about the month just gone. We all approach this slightly differently — though generally with an emphasis on the photos we’ve taken during the month.
For many of us, looking back over these photos provides the structure and narrative of our post, so each month is different.
Others focus on documenting the changes in a particular project — such as a garden, an art or craft project, or a photographic diary of a familiar landscape.
Or you might like to share a recipe or instructions for something you’ve made — or just show us what you’ve done.
Post length and photo numbers
There are no fixed rules around this; just a request that you respect your readers’ time and engagement.
If you find you have more than 20 or so photos, you’ve either had a pretty exciting month, or should consider not showing them all.
Similarly, if you’ve already posted an image on your blog, it’s probably not a good idea to use it again — unless it really helps to tell your story.
Tags and ping-backs
Tag your photos with #MonthlyPhotoChallenge and #TheChangingSeasons so that others can find them
Create a ping-back to this post, so that I can update it with links to all of yours.