Homemade pumpkin soup and cornbread with cheese and thyme. Image: Su Leslie, 2018
It has definitely begun to feel like winter here, so when Tracy at Reflections of an Untidy Mind mentioned making pumpkin soup in her Changing Seasons post, I experienced one of those really powerful taste memories.
Perhaps inevitably, pumpkin soup was on our dinner menu last night, along with some cheese and herb cornbread.
Both easy to make and, as it turned out, quite yummy.
These shots are of today’s lunch (of course there were leftovers).
Cheesy corn bread. Image: Su Leslie 2018
Regular Random is a photo challenge hosted by Desley Jane at Musings of a Frequently Flying Scientist. If you’d like to join in:
- choose a subject or a scene
- spend five minutes photographing it – no more!
- try to not interfere with the subject, instead see it from many angles, look through something at it, change the light that’s hitting it
- have fun!
- tag your post #regularrandom and ping back to Desley’s post
Zimmerbitch 