Wordless Wednesday

Close up colour shot of home-made sourdough banana bread resting on baking paper on kitchen bench.  Loaf has been cut, and one slice lies in front of lower part of the loaf. Image: Su Leslie 2019

Ways to use up spare sourdough starter No. 3 — banana bread. Image: Su Leslie 2019

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24 thoughts on “Wordless Wednesday

  1. Everybody keeps talking about their banana bread. I think I soon MUST try it, it’s just that the combination of bread and bananas doesn’t appeal to me *at all*. But your photo is very, very tasty ๐Ÿ˜‰

    Liked by 1 person

      • I sometimes use coconut flour to replace a portion of wheat flour when making crรชpes, but it does make them somewhat more dense, more like American pancakes I think. Still nice though and you feel rather good for doing something for your health. ๐Ÿ˜€

        Liked by 1 person

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