“Vineyard Trio” jelly, mousse, and sorbet of made Syrah grape juice, with nut crumble. Eaten at Plume the Vineyard Restaurant, Matakana, NZ. Image: Su Leslie 2019.
Posted to Six Word Saturday hosted by Debbie at Travel with Intent
“Vineyard Trio” jelly, mousse, and sorbet of made Syrah grape juice, with nut crumble. Eaten at Plume the Vineyard Restaurant, Matakana, NZ. Image: Su Leslie 2019.
Posted to Six Word Saturday hosted by Debbie at Travel with Intent