Following last week’s #regularrandom post (Five Minutes with Three Good Things), here’s a shot of the finished dish.
Because the golden beetroot don’t bleed like the red variety, I was able to peel and chop these for roasting. That meant they got a little bit caramelised; and picked up the flavours of garlic and rosemary which I’d added to the roasting dish.
With quite a lot going on taste-wise in the beetroot themselves, I kept the dish simple with just a few salad leaves, some crumbled feta and a bit of balsamic dressing.
The verdict: pretty tasty. But given how long the beetroot took to roast (about 35 minutes — and they were small pieces), I’d probably only do this again in a vastly scaled-up form — for a summer lunch party maybe.
Looks delightful!
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Yum!!
janet
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π
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I’m like you quite happy in the corner of the lounge, I have a window looking out to the front gate and can see if someone is coming in. This post shows me beside my computer. https://ramblingsofawriter2016.com/2017/08/13/20315/
Have a nice week.
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Looks very yummy! And I love keeping dishes simple – enhances the taste of most things greatly. When I roast beetroot I use the leftovers to make my special chocolate beetrote cake (I take the red one).
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I’m definitely coming to see that simplicity is best. But I guess it only works if the ingredients are good. We’ll have to compare notes on the chocolate beetroot cake. I made one from a famous (in NZ) cafe recipe book, and while the cake itself was ok, I found the recipe quite hard to follow and was a bit overwhelmed by the number of ingredients and steps. Making it turned my normally tidy kitchen into a war zone. π I figure there has to be an easier way.
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I will send you the recipe of my chocolate beetroot cake next email π ItΒ΄s a bit more delicate to handle but totally worth the effort. Speaking of which, I think I should make it this weekend! (just to be sure of course that the recipe works π ). xxxxx
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Thank you. I am a great fan of testing our recipes first π It is so cold here today that it’s starting to feel like a baking day. I’ll let you know how my attempt at your cookie recipe goes. π xxxxxxx
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ItΒ΄s getting colder with each day here too – and as a result I started knitting socks again π Soon I will also be covered in flour and sugar because I try to bake against the cold! π xxxxxxxx
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Warm feet and full tummy: perfect antidotes to winter. It’s freezing here today. T and I had planned to go away for the weekend, but we’re rethinking that in light of the weather forecast. Sigh. More baking for me too perhap? xxxxxx π
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We have to make the best of the weather – bakingΒ΄s never wrong π
ItΒ΄s awfully cold and rainy here. I actually planned to grill some lovely shrimps as a farewell to summer but would now prefer a beef stew! Ah well, the shrimps are already there so I will have to make do π Probably will have a hot chocolate afterwards though! π
xxxxxxxxx
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π grilled shrimp does feel like summer food — and very yummy. I make Thai-style curries with shrimp in winter. Very comforting (not to mention quick and easy).
xxxxxxx π
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The shrimps were super-delicious! Even though it was a bit cold π
Your Thai styled curries sound nice π I love shrimps they cook so fast and give you a wonderful source of protein.
Have a lovely week, Su! xxxxxxx
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The Big T did a yummy prawn dish recently where he dusted them with rice flour which had salt, pepper and chilli flakes in it. Then he just fried them. Soo good, and incredibly easy. Basically it was like salt & pepper squid, but with prawns. π xxxxx
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Sounds superb! The best langustinos I ever had were also only flavored with seasalt and pepper ππ xxxxxx
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Simplicity is so often best.
I baked my first batch of your lemon-rosemary cookies btw. They tasted yummy, but I got the shaping of them all wrong so they were small and chewy. I’m used to the kind of cookies that start as spoonfuls of dough which spread out and flatten as they cook, rather than the kind you roll and cut. Anyway, I’m making some for my friend’s art class next week, and am so excited to get everyone’s feedback. I think the combination of flavours is totally wonderful π xxxxx
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Oh, no! I should have told you! (Banging my head in despair right now!) They are definitely more shortbread like in quality which is how most my cookie recipes are (so now you are forewarned π ). But IΒ΄m glad you liked the taste anyway, and I hope you will have a great success with them at your friendΒ΄s art class! π xxxxxxxxx
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It’s not your fault! Most cookie recipes follow your method. I’m just a bit lazy and tend to make the drop-style ones. I’ll let you know how the next batch goes.
xxxxx
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Beautiful Su, it looks and sounds extremely yummy!
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Thanks Debra. I love trying new food, and the yellow beetroot was great.
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Looks great!
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Nicely captured.
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Thanks Sally π
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Presentation is fantastic and I bet it tastes good too.
Leslie
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Thank you Leslie. It was pretty good. And of course took less time to eat than to arrange on the plate π
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Isn’t that the case?
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Looks and sounds delicious!
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Thank you. Definitely not worth making in small quantities (or maybe I’m just an impatient cook).
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Hehehe. A dish for when you’re feeling it.
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Delish indeed! I can almost taste it from here.
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I’ve definitely got a rosemary food-crush at the moment. Next up, lemon and rosemary cookies from a recipe Sarah at Art Expedition (https://secretartexpedition.wordpress.com/) has sent me. Good thing the winter weather seems to be ending and I can get out walking again!
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Your dishes always look so artistic. You should open a restaurant.
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Thank you Jude. I’m way too lazy for restaurant cooking. I did time as a waitress and kitchen hand in my teens and 20s; totally knackering! These days I’m happy to cook and style a single plate, photograph it and then consume the fruits of my labour! I have toyed with the idea of a b&b — when T and I finally get our place in the country π
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B&B with tasting menu for dinner – we stayed in one several years ago which was run by a young couple and he was a chef. Only offered the tasting menu on a weekend evening and was very good.
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I love that idea. We have friends of friends who’ve opened something like that here. I follow their FaceBook page with great interest and a rumbling tummy!
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Well it looks delicious! π
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Thanks. It tasted pretty good too.
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Lovely capture and looks delicious.
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Thanks Lucile π
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π
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Looks 5 star π
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Thank you π
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