Thanks to MoSY (Master of Something I’m Yet to Discover), whose post Sticking to the Sourdough offered the fabulous suggestion of adding dried fruit to my sourdough loaf.
Yes, for the rest of you this may not seem like such a revelation. I’m just slow, ok.
Looks delicious!!
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Oh I would love a bite of that. I’ve been really slack with bread making; haven’t done any for months.
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It is time-consuming! I have found a great recipe that doesn’t need much kneading, but it takes short bursts of attention over a long period of time, so when I do bake, I’m kind of house-bound for most of the day. Worth it though. I haven’t bought a loaf of “supermarket” bread in months.
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That looks amazing! You are a DOMESTIC GODDESS! x
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Thanks Karen. From you, that is an honour. So glad the Cozy Cake Club went well. All the best for the next one.
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Looks fabulous, Su! I made a second lot last weekend. Mainly because I keep giving it away! (I was so excited about it, I just had to share it. 🙂 )
Thanks for the shout out. 🙂
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You’re welcome. It really is a genius idea (especially the apricots as it turned out). I did soak the fruit (in orange juice infused with cinnamon, cardamon and star anise because I wanted the juice as a syrup for fruit salad afterwards). I don’t know if it actually makes a difference to the texture of the loaf; it is very moist and yummy. Had a slice toasted with blue cheese for brekky yesterday. Yum. Yum. Thanks again.
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Looks absolutely delicious,dear Su!You’ll leave some for boy-child and Big T,I suppose … lol ~ Happy Wednesday,my friend 🙂 xxx
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Hm! Yes my friend, I have only eaten a little of the loaf. The boy-child isn’t a fan, but I am sure the Big T and I will manage to finish it.
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Mmh…YUMMY!:)
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That would go good with a nice cup of tea.
Leslie
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Looks so tempting.
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Looks so yummy
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