Raisin and apricot sourdough. Image: Su Leslie, 2016.
Thanks to MoSY (Master of Something I’m Yet to Discover), whose post Sticking to the Sourdough offered the fabulous suggestion of adding dried fruit to my sourdough loaf.
Yes, for the rest of you this may not seem like such a revelation. I’m just slow, ok.
Hm. Couldn’t quite wait until I’d photographed it before I took a bite. Image: Su Leslie, 2016