Cuttings. Image: Su Leslie 2020
Brian at Bushboy’s World had the wonderful idea of posting the very last photo he’d taken each month — whatever it might be and whatever the quality.
He’s invited us to join him, so if you’d like to share your last photo of April 2020, here’s what to do:
- Post the last photo on your SD card or last photo on your phone for the 30th April.
- No editing – who cares if it is out of focus, not framed as you would like or the subject matter didn’t cooperate.
- You don’t have to have any explanations, just the photo will do
- Create a Pingback to Brian’s post or link in the comments
- Tag “The Last Photo”
Zimmerbitch 
Happy May, Su.
janet
LikeLiked by 1 person
Thank you Janet. I hope it proves to be a good month for you too.
LikeLike
Thanks. 🙂
LikeLiked by 1 person
Great photo and I love Rosemary!
LikeLiked by 1 person
Thanks Darren. Me too. I’ve been manically taking cuttings from a particularly large rosemary bush that’s really in the wrong place. I think it’s too big to move, so I’m hoping I can encourage its offspring in more sensible places.
LikeLike
They can do that. Susan removed a veteran one from our tiny front garden last year and it was a good 6 feet high and wide. We have a few in the back garden so did not really feel the loss. The prostrate forms get nipped a little by frost in cold winters but the bushy ones seem indestructible. I would not want to be without Rosemary – and the bees adore it too of course.
LikeLiked by 1 person
Same here. I’ve been making herb salt with rosemary, and a few other things from the garden. My go-to seasoning for all sorts of food now.
LikeLike
Fabulous Rosemary flowers Su 🙂
LikeLiked by 1 person
Thanks Brian. 🙂
LikeLiked by 1 person
I know! I do keep meaning to join him but there’s always something else going on. 🙄💕
LikeLiked by 1 person
Lovely Su, I’m looking forward to see what May brings you.
Leslie xoxo
LikeLiked by 1 person
Thanks Leslie
LikeLiked by 1 person
Rosemary flowers are always a welcome sight! How fun yours and mine are flowering at the same time! 😀
LikeLiked by 1 person
That’s interesting! We still have lots of bees around, and some flowers for them, but the weather is beginning to turn cold and wet finally.
LikeLiked by 1 person
I love rosemary, just used some tonight when roasting butternut squash (and fennel seeds – delicious) my large bush died so I need to dig it out. Luckily I have another plant which is flowering now, and I must take several cuttings, just in case! I gave all my other cuttings to my son.
LikeLiked by 1 person
That sounds delicious. I love rosemary with squash, but hadn’t thought of adding fennel seeds!
I gave quite a few of my cuttings away too, but luckily for me, rosemary is easy to propagate. I’ve been making little jars of herb salt with the rosemary and other bits in the garden. It’s become my “go-to” seasoning for lots of things.
LikeLike