29 thoughts on “Mouthwatering pair

  1. I have a recipe that includes preserved lemons, I cheat and just use normal lemons. How do you preserve them then? I can get hold of plenty of Cornish sea salt fairly inexpensively, I imagine Maldon salt must be expensive over there?

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      • It is lemon season now and I’ve certainly passed houses with trees in the yard laden with ripe lemons (always tempting to knock on the door and ask if they’re going to use them) but the ones hanging over my fence are still small and green so I guess it depends on the variety.

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        • …and probably micro-climate. I do occasionally knock on doors, especially where I can see fruit rotting on the ground. I usually try to get grapefruit though no-one else ever seems to want them and I love them

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  2. Pingback: Nosy – Travel with Intent

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