Sourdough foccacia. My first attempt at a new recipe, from The Bread and Butter Project Cookbook (1). Photo: Su Leslie, 2015
The outlook is … for more baking. Screenshot from MetService NZ.
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(1) The Bread and Butter Project was created by the Bourke Street Bakery, Sydney, Australia. It is a social enterpries providing baker training and employment pathways for communities in need.
Zimmerbitch 
I say ! – you go from good to better !
Tell me, did we say next Wodens lunch ?
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The boys think so. Foccaccia-making is now up for consideration as a super-power. Apparently I need to perform the miracle a couple more times (T-speak for “make more bread.”). Lunch Wed sounds excellent. I checked the weather forecast, and I think I’ve probably picked the worst time to visit the exhibition, but will try to get out there Sunday/Monday before my enthusiasm for crowds disappears totally. So pick a spot and a time and I’ll see you there. Will email you too with my list of “Sydney public transport” questions and contact details. See you soon.
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Chez moi. Cheap, too ! 🙂
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🙂 Definitely. Cheap and cheerful is my mantra!
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Email on its way …
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oh dang that looks tasty! I’d have that with liver pate, saute onions and a good wine.
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Sounds yummy. Good with tomato soup too (I know this empirically). 🙂
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The bread looks good and so does the project.
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Thanks Anabel. I’m off to Sydney at the end of the week, and am thinking I’ll pop in to one of the bakeries for a wee comparison test! Seriously, their project to help refugees and other new Australians into work is a really good one. 🙂
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Oh yes, just for comparison – of course! Agree about the project – great idea.
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Looks great!
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I was very pleasantly surprised at how well it turned out. I tend to think of bread-making as alchemy of the highest form and a bit beyond my abilities, but I’m learning that it’s not so! So enjoyable to take flour, salt and water and turn them into sustenance and pleasure for those I love.
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Well I do hand it to you. I wouldn’t even attempt it. LOL
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At least it’s consistent. We’ve had weeks in a row of 30+ degrees one day, sub-20 degrees the next. It’s confusing my wardrobe.
Bread looks super!
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True; I think the constant change would do my head in. I haven’t even begun to think about a summer wardrobe, though I need to pronto. Off to Sydney at the weekend for the Bondi exhibition. Yay!!!!
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Missed this crisp loaf of bread as well 😦 ?Sad,I was disconnected with you,dear Su.Best wishes for the weekend,enjoy every minute of it 🙂 xxx
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Hi Doda. Thank you for your kind wishes. I had a wonderful time in Sydney. The exhibition was all I hoped for and my stay was super-relaxing. Am home now, sorting photos and baking more bread. I hope you are well my friend. xx Su.
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Glad you are learning and making us hungry 🙂
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